Bakery/Deli Clerk

Kroger in; Commerce Charter Township (MI); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading grocery store as a Bakery/Deli Clerk where you will create exceptional customer experiences and maintain high food safety standards. This role offers flexible scheduling with opportunities for growth while helping customers discover new products and providing excellent service.

Benefits

Healthcare coverage

Flexible scheduling

Tuition reimbursement

Associate discounts

Qualifications

• Ability to prepare foods and monitor food safety standards.
• Strong communication skills for customer interaction.
• Team-oriented with a customer-first mindset.

Responsibilities

• Prepare and serve fresh bakery and deli products.
• Assist customers with product inquiries and recommendations.
• Adhere to food safety regulations and maintain cleanliness.

Skills

Customer service

Food safety

Teamwork

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals, and monitor all quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

From a small Cincinnati grocery store more than a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores in 35 states under 28 different names. As America's grocer, we pride ourselves on bringing diverse teams together with a passion for food and people, united by the purpose: To Feed the Human Spirit. We continuously innovate to create memorable experiences for customers, communities, and our employees, with food at the heart of it all.

Here, people matter. We strive to provide the ingredients you need to craft your success at work and in life. We support your growth and development because your potential is unlimited if you're caring, purpose-driven, and eager to learn.

Whether you're seeking a part-time role or a new career path, we have a fresh opportunity for you. Apply today and become part of our Kroger family!

What you'll receive from us:

• Comprehensive benefits supporting your well-being, including healthcare, dental, vision, and prescription coverage.
• Flexible scheduling for full- and part-time roles with paid time off, including holidays and sick leave.
• Emotional and financial support through programs like Employee Assistance and Goldman Sachs Ayco.
• Associate discounts on various purchases including food, travel, and technology.
• Up to $21,000 in tuition reimbursement over your career through our Continuing Education program.
• Opportunities for growth via industry-leading training and diverse career pathways.

For more details on benefits and eligibility, please visit our Benefits Page.

Key Responsibilities:

1. Offer product samples to help customers discover new items or inquire about products.
2. Inform customers about bakery and deli specials.
3. Provide customers with fresh products in correct portions to prevent shrinkage.
4. Recommend bakery or deli items to meet customer needs.
5. Operate bakery equipment according to company guidelines.
6. Prepare foods following temperature logs and cooking instructions.
7. Measure, prepare, and mix ingredients as per recipes using appropriate utensils and equipment.
8. Package, label, and inventory ingredients and merchandise.
9. Check product quality, review 'sell by' dates, and take appropriate action.
10. Properly use kitchen equipment including refrigerators, freezers, slicers, and ovens.
11. Label, stock, and inventory department merchandise.
12. Report discrepancies in product ordering or shipping.
13. Understand store layout to locate products efficiently.
14. Stay updated with current and upcoming promotions and ads.
15. Maintain knowledge of department products and assist customers with questions and suggestions.
16. Monitor inventory levels and note discrepancies.
17. Ensure proper storage temperatures and maintain logs.
18. Foster trust and respect among team members.
19. Create a welcoming environment for customers.
20. Adhere to all food safety regulations and safety procedures.
21. Practice preventive maintenance and report equipment issues.
22. Report customer or employee accidents.
23. Work cooperatively in a high-paced environment, managing conflicts constructively.
24. Act with honesty and integrity regarding customer and business information.
25. Follow directions and seek help when needed to resolve issues.
26. Support and assist customers, including minors, individuals with special needs, and older adults.
27. Perform essential job functions with or without reasonable accommodations.