Bakery/Deli Clerk

Kroger in; Buckhannon (WV); On-site; USD 25,000 - 35,000; Full time

Job summary

Join Kroger as a Bakery/Deli Clerk, where you'll create outstanding customer experiences through exceptional service. In this role, you'll prepare fresh products, maintain a clean workspace, and promote bakery specials while adhering to food safety regulations. A part-time or full-time opportunity awaits you with potential for growth in a supportive environment.

Benefits

Affordable comprehensive medical, dental, vision coverage

Flexible scheduling with paid time off

$21,000 in tuition reimbursement over your career

Employee discounts on purchases

Qualifications

• Ability to obtain a food handler's permit.
• Customer service experience preferred.
• Retail or bakery experience is helpful.

Responsibilities

• Prepare items per customer requests using bakery equipment.
• Inform customers of bakery and deli specials.
• Maintain food safety regulations and monitor inventory.

Skills

Customer Service skills

Effective communication skills

Knowledge of basic math

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

From one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. As America's grocer, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.

Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited.

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Kroger family!

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to:

• A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
• Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
• Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.
• Valuable associate discounts on purchases, including food, travel, technology and so much more.
• Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program.
• Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways.

For more information about benefits and eligibility, please visit our Benefits Page!

Minimum Position Qualifications:

• Customer Service skills
• Effective communication skills
• Knowledge of basic math
• Ability to obtain current food handlers permit once employed

Desired Previous Job Experience:

• Customer Service skills
• Bakery or Deli experience is helpful
• Retail experience

Essential Job Functions:

1. Prepare items per customer requests using proper bakery equipment.
2. Offer product samples to help customers discover new items or inquire about products.
3. Inform customers of bakery and/or deli specials.
4. Provide customers with fresh products, ensuring correct portion sizes to prevent shrink.
5. Recommend deli or bakery items to customers.
6. Use bakery equipment such as refrigerators, freezers, slicers, and ovens according to guidelines.
7. Prepare foods following temperature logs and cooking instructions.
8. Measure, prepare, and mix ingredients according to recipes using kitchen utensils and equipment.
9. Package, label, and inventory ingredients and merchandise.
10. Check product quality, review "sell by" dates, and take appropriate actions.
11. Properly use kitchen equipment including stove, scale, fryer, steamer, etc.
12. Label, stock, and inventory department merchandise.
13. Report discrepancies in product ordering/shipping.
14. Understand store layout and locate products for customers.
15. Stay current with ads and promotions.
16. Maintain knowledge of products and respond to customer inquiries.
17. Monitor inventory and stocking conditions.
18. Ensure proper temperatures and maintain logs.
19. Create an environment that makes customers feel welcome and valued.
20. Adhere to food safety regulations and safety procedures.
21. Identify unsafe conditions and notify management.
22. Inspect equipment and report repairs needed.
23. Report customer or employee accidents.
24. Work cooperatively in high-paced, stressful environments.
25. Manage conflicts professionally.
26. Act with honesty and integrity regarding customer and business information.
27. Follow directions and seek assistance as needed.
28. Support and assist minors, individuals with special needs, and older adults.
29. Perform essential functions with or without reasonable accommodation.