Bakery/Deli Clerk

Food 4 Less; Apple Valley (CA); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a forward-thinking company dedicated to creating outstanding customer experiences! As part of a dynamic team, you'll play a vital role in maintaining a safe and welcoming environment while assisting in reaching sales goals. This role offers opportunities for growth and development, making it perfect for those eager to learn and contribute to a positive atmosphere. With a commitment to diversity and inclusion, you'll be part of a family that values respect and integrity. If you're passionate about customer service and looking for a fulfilling career path, apply today and become part of a supportive team that truly cares about your success.

Benefits

Health coverage: medical, dental, vision

Flexible scheduling with paid time off

Emotional and financial support via Employee Assistance Program

Associate discounts on various purchases

Tuition reimbursement up to $21,000

Opportunities for growth via training programs

Qualifications

• Ability to obtain a food handler's permit upon employment.
• Customer service experience is preferred.

Responsibilities

• Prepare bakery/deli items per customer requests using proper equipment.
• Inform customers of bakery and deli specials and product samples.

Skills

Customer service skills

Effective communication skills

Basic math knowledge

Job description

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals and monitor all quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

Based in California, Food 4 Less merged with The Kroger Company in 1998. Today, we're serving Food 4 Less customers in over 100 stores across California and the Midwest.

As part of the Kroger family, we pride ourselves on bringing diverse teams together with one common purpose: To Feed the Human Spirit. We innovate continuously to create great experiences for our customers, communities, and team members, with food at the heart of it all.

We value people. We strive to provide the ingredients for your success at work and in life. We support your growth with value and care. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether you're seeking a part-time role or a new career path, we have an opportunity for you. Apply today to join our Food 4 Less family!

Qualified applications with arrest or conviction records will be considered in accordance with the Los Angeles County Fair Chance Ordinance and the California Fair Chance Act.

If you need reasonable accommodation to complete an application or participate in the hiring process, please call 844-849-7136 or contact the management at the location.

What you'll receive from us:

Comprehensive benefits supporting your well-being, including:

• Health coverage: medical, dental, vision, prescriptions through company or union plans.
• Flexible scheduling with paid time off, holidays, and sick leave based on eligibility and service.
• Emotional and financial support via Employee Assistance Program and Goldman Sachs Ayco.
• Associate discounts on various purchases.
• Up to $21,000 tuition reimbursement through our Continuing Education program.
• Opportunities for growth via training programs and diverse careers.

For more information, visit our Benefits Page.

Minimum Position Qualifications:

• Customer service skills
• Effective communication skills
• Basic math knowledge
• Ability to obtain a food handler's permit upon employment

Desired Previous Job Experience:

• Customer service experience
• Bakery or Deli experience is helpful
• Retail experience

Essential Job Functions:

1. Prepare bakery/deli items per customer requests using proper equipment.
2. Offer product samples to help customers discover new items.
3. Inform customers of bakery and deli specials.
4. Provide customers with fresh, correctly portioned products to prevent shrinkage.
5. Recommend products to customers to meet their needs.
6. Use bakery equipment according to guidelines.
7. Follow food safety and cooking instructions.
8. Measure, prepare, and mix ingredients as per recipes.
9. Package, label, and inventory ingredients.
10. Check product quality, review 'sell by' dates, and take appropriate actions.
11. Properly use all kitchen equipment.
12. Label, stock, and inventory merchandise.
13. Report discrepancies in product ordering/shipping.
14. Understand store layout and assist customers in locating products.
15. Stay updated on current and upcoming promotions.
16. Maintain knowledge of products and respond to customer questions.
17. Monitor inventory and stock conditions.
18. Ensure proper temperature controls and logs.
19. Create a welcoming environment for customers.
20. Adhere to food safety regulations and guidelines.
21. Follow safety procedures and report unsafe conditions.
22. Inspect equipment and report repairs needed.
23. Report customer or employee accidents.
24. Work cooperatively in high-paced environments.
25. Manage conflicts calmly and effectively.
26. Act with honesty and integrity regarding information.
27. Follow directions and seek help when needed.
28. Support minors, individuals with special needs, and older adults.
29. Perform essential functions with or without reasonable accommodations.