Bakery Decorator & Customer Experience Pro

Sam's Club

Tuscaloosa (AL)

On-site

USD 26,000 - 37,000

Full time

4 days ago
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Benefits offered by this job

Health benefits
401(k) plan
Paid time off
Employee discount

Job summary

Sam's Club in Tuscaloosa, AL is seeking a Cake Decorator to support the bakery team and deliver high-quality decorations for our members. You will decorate a variety of items, follow recipes and safety guidelines, and help educate team members on decorating tools and techniques.

The role emphasizes collaboration with cross-functional teams, use of handheld tech to improve in-store operations, and adherence to food safety standards.

Qualifications

  • Cake decorating experience preferred.

Responsibilities

  • Be a Team Member: collaborates with cross functional teams and educates other associates on tools, tasks and resources; provides customer service.
  • Be an Expert: plans bakery productions; ensures quality and accuracy of decorative designs; follows recipes and measurements.
  • Be a Techie: uses handheld technology to drive sales, production decisions, training and product quality.
  • Be an Owner: drives bakery area performance, ensures quality and date control; prepares for seasonal events and assists members with purchasing decisions.
  • Be a Talent Ambassador: trains and inspires others; upholds respectful, team-oriented work culture.
  • Act with Integrity: upholds Walmart values, ethics and compliance; communicates progress and adapts to change.
  • Serve our Customers and Members: delivers results with customer focus.
  • Strive for Excellence: pursues continuous improvement and adoption of new technologies.

Skills

Cake Decorating

Job description

Sam's Club in Tuscaloosa, AL is seeking a Cake Decorator to support the bakery team and deliver high-quality decorations for our members. You will decorate a variety of items, follow recipes and safety guidelines, and help educate team members on decorating tools and techniques.

The role emphasizes collaboration with cross-functional teams, use of handheld tech to improve in-store operations, and adherence to food safety standards.

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