Bakery Decorator & Associate — Free Meals, Fun, Growth

Winpin 85 Investments Llc; Fountain Valley (CA); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Free meal plan

Free tea

Employee discount 20% off duty

Referral incentive

Job summary

85°C Bakery Cafe in Fountain Valley, CA is seeking Associates for entry-level roles with weekend availability. Responsibilities include decorating baked goods, maintaining cleanliness, and executing daily operations across bread, cake, POS and bar departments. Must be at least 18, with ServSafe certification preferred and English communication skills.

We offer a fast-paced, customer-focused environment with growth opportunities and benefits such as employee meals and team incentives.

Qualifications

• High School diploma or higher.
• Fast food or retail experience preferred.
• Strong organizational skills and ability to multitask.
• Acceptable verbal English communication skill.
• Excellent work ethic and teamwork concepts.
• Enforce Health Department Regulations and be ServSafe certified.
• Weekend and holiday availability.
• MUST BE AT LEAST 18 YEARS OF AGE TO APPLY.

Responsibilities

• Decorate quality 85C Baked goods.
• Maintain a clean and healthy work environment.
• Perform daily operations, including but not limited to: separating, filling and baking.
• Teamwork, follow direction and work together with the store management team to deliver outstanding service.
• Provide sufficient breads and maintaining quality to meet 85°C standard and completing designated tasks perfectly.
• Store associates will be expected to cross train in each department including: Bread, Cake, POS, Bar.
• Be on time for all scheduled shifts and adhere to all company policies and guidelines.

Skills

Customer service

Multitasking

Teamwork

English communication

ServSafe certified

Education

High School diploma

Job description

85°C Bakery Cafe in Fountain Valley, CA is seeking Associates for entry-level roles with weekend availability. Responsibilities include decorating baked goods, maintaining cleanliness, and executing daily operations across bread, cake, POS and bar departments. Must be at least 18, with ServSafe certification preferred and English communication skills.

We offer a fast-paced, customer-focused environment with growth opportunities and benefits such as employee meals and team incentives.