Bakery Counter Lead

Giant Eagle, Inc.; Chardon (OH); On-site; USD 28,000 - 35,000; Full time

Job summary

Giant Eagle, Inc. is seeking Bakery Counter Leads in Chardon, Ohio, to manage team members and provide outstanding customer service. In this role, you'll interact with customers on the sales floor, ensuring they receive the freshest products. You'll support your team and help in building lifelong relationships with customers.

The ideal candidate has up to 6 months of experience and must be at least 18 years old. Responsibilities include replenishing products, ensuring cleanliness, and maintaining food safety standards.

Qualifications

• Experience Required: 0 to 6 months.
• Age Requirement: At least 18 years of age.
• Lifting Requirement: Up to 50 pounds.

Responsibilities

• Provide exemplary customer service by greeting customers.
• Assist customers in locating products they need.
• Handle products according to food safety guidelines.
• Replenish bakery cases and ensure freshness.
• Record special orders accurately.
• Maintain cleanliness of department and work area.
• Unload deliveries to maintain cooler efficiency.

Skills

Customer service

Team collaboration

Food safety knowledge

Education

No High School diploma required

Job description

Job Summary

Bakery Counter Leads manage other Team Members, interact with customers on the sales floor and replenish products to ensure only the freshest are available. You'll be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. Together, we improve people's everyday lives and well being. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you.

Job Description

• Experience Required: 0 to 6 months
• Education Desired: No High School diploma required
• Lifting Requirement: Up to 50 pounds
• Age Requirement: At least 18 years of age

Job Responsibilities

• Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for.
• Have sufficient knowledge to answer questions and make suggestions to customers.
• Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment.
• Replenish products in the bakery cases and displays — rotating products and ensuring code dating procedures are followed and only the freshest product is available for sale.
• Accurately record special orders on bakery items to ensure the customer is delighted with the finished product.
• Maintain cleanliness of department and work area, including the back room.
• Assist in maintaining bakery cooler and freezer efficiency by unloading deliveries.