Bakery Cook LARM

Los Altos Ranch Market; Phoenix (AZ); On-site; USD 17,000 - 28,000; Full time

Job summary

Los Altos Ranch Markets seeks a Bakery Cook to prepare, bake, and finish a variety of bakery items following company recipes and quality standards. You will support daily bakery operations, maintain product quality and presentation, and operate bakery equipment safely while representing the company in a customer-focused environment.

Responsibilities include measuring and mixing ingredients, reviewing production schedules, maintaining knowledge of ingredients, and assisting customers with product

Qualifications

• Valid Food Handlers Card.
• Customer Service and retail experience desirable.

Responsibilities

• Measure, mix, shape, decorate, package, label, and store bakery products accurately and efficiently.
• Review production schedules and prepare products in quantities to support demand and minimize waste.
• Maintain knowledge of bakery ingredients, recipes, baking techniques, and equipment.
• Operate bakery equipment safely (mixers, ovens, slicers, proofers, blenders).
• Monitor product quality, freshness, appearance, and consistency throughout production.
• Stock and label bakery products; manage shelf and pricing accuracy.
• Conduct inventory counts and notify management of supply needs.
• Maintain sanitation, food safety, cleanliness, and workplace safety standards.
• Follow all food handling, health, and safety regulations.
• Assist customers with product selection and questions about bakery items.

Skills

Customer service

Retail experience

Job description

Job Description

At Los Altos Ranch Markets, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another.

Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You will be part of a team that genuinely cares about helping you succeed, and you will work alongside talented colleagues while making a difference in our communities.

POSITION SUMMARY

The Bakery Cook prepares, bakes, and finishes a variety of bakery products in accordance with company recipes, quality standards, food safety requirements, and production schedules. This position supports daily bakery operations by producing fresh bakery items, maintaining product quality and presentation standards, and operating bakery equipment safely. The Bakery Cook serves as a representative of Cardenas Markets by demonstrating the Company's core values and commitment to customer satisfaction.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Measure, mix, shape, decorate, package, label, and store bakery products accurately and efficiently;
• Review production schedules and prepare products in quantities necessary to support customer demand and minimize waste;
• Maintain knowledge of bakery ingredients, recipes, baking techniques, and bakery equipment;
• Operate bakery equipment safely, including mixers, ovens, slicers, proofers, blenders, and other production equipment;
• Monitor product quality, freshness, appearance, and consistency throughout the production process;
• Stock, rotate, merchandise, and replenish bakery products while ensuring accurate pricing and product labeling;
• Conduct inventory counts and notify management of supply, ingredient, and product needs;
• Maintain department standards for sanitation, food safety, cleanliness, organization, loss prevention, and workplace safety;
• Follow all applicable food handling, health, and safety regulations;
• Assist customers with product selection, special orders, and questions regarding bakery products;
• Communicate effectively with management and team members regarding production needs and operational concerns;
• Perform all other duties as assigned.

Customer Service

• Consistently provides outstanding customer service and creates a welcoming shopping environment;
• Responds to customer questions and requests in a professional, courteous, and timely manner;
• Demonstrates product knowledge and offers recommendations to enhance customer experience;
• Maintains a positive attitude and supports a culture of teamwork and respect.

SKILLS AND QUALIFICATIONS

• Valid Food Handlers Card;
• Customer Service and retail experience desirable.

PHYSICAL DEMANDS AND WORK CONDITIONS

• WALKING: Frequent movement throughout production, storage, and sales areas during the shift;
• STANDING: Continuous standing while preparing, baking, packaging, and merchandising products;
• LIFTING/CARRYING: Frequently lift up to 25 pounds and occasionally up to 50 pounds;
• BENDING/REACHING/STOOPING: Frequent bending, reaching, and stooping when handling ingredients, supplies, and products;
• MANUAL DEXTERITY: Continuous use of hands for mixing, decorating, packaging, labeling, and equipment operation;
• WORK ENVIRONMENT: Exposure to hot ovens, refrigerated storage areas, cleaning chemicals, sharp utensils, and wet or slippery surfaces;
• SAFETY: Compliance with all food safety, sanitation, and workplace safety procedures is required at all times.

IMPORTANT DISCLAIMER NOTICE

The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.