Bakery Cook: Fast-Paced Craft for Guest Experience

PM Hotel Group; Wilmington (DE); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Hotel discounts

Food & beverage discounts

Opportunity to be part of growing酒店公司

Job summary

Spark'd Bakery Cook at HOTEL DU PONT in Wilmington, DE is seeking a capable cook to prepare menu items and present dishes with care. You’ll follow recipe cards and collaborate with the Executive Chef to deliver a memorable dining experience.

Requirements include a high school diploma (or equivalent) and at least 1 year of prep line/cook experience. You must be able to work varying shifts, stand for long periods, and lift up to 50 pounds.

Qualifications

• High school diploma or equivalent.
• At least 1 year of experience as a prep line/cook.

Responsibilities

• Prepare food consistent with recipe cards.
• Start food items that are prepared ahead of time, avoiding over-portioning.
• Return unused items to designated storage areas.
• Operate and clean cooking and kitchen equipment properly.

Education

High school diploma or equivalent

Job description

Spark'd Bakery Cook at HOTEL DU PONT in Wilmington, DE is seeking a capable cook to prepare menu items and present dishes with care. You’ll follow recipe cards and collaborate with the Executive Chef to deliver a memorable dining experience.

Requirements include a high school diploma (or equivalent) and at least 1 year of prep line/cook experience. You must be able to work varying shifts, stand for long periods, and lift up to 50 pounds.