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Bakery Clerk PT

Lowes Foods

King (NC)

On-site

USD 10,000 - 60,000

Part time

10 days ago

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Job summary

A leading grocery retailer seeks a part-time Bakery Clerk to provide excellent service and maintain standards in the bakery department. Responsibilities include product preparation, customer interaction, and ensuring cleanliness. Ideal candidates are friendly, able to lift weights, and can work well in a team environment.

Qualifications

  • Must be at least 18 years old.
  • Friendly, outgoing personality.
  • Ability to bend, kneel and stand for extended periods.

Responsibilities

  • Provide polite, friendly greetings and interactions with all guests.
  • Prepare product for sale, maintain product quality and cleanliness.
  • Perform cake decorating and front-end duties as required.

Skills

Guest service
Effective communication
Ability to lift 25 lbs
Ability to work well with others

Job description

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Overview

To provide excellent guest service through bakery department activities.

Overview

To provide excellent guest service through bakery department activities.

Responsibilities

  • Provide polite, friendly greetings and interactions with all guests.
  • Prepare product for sale (baking, weighing, and pricing).
  • Maintain product level, quality and freshness.
  • When requested perform clerk function of cake decorating.
  • Maintain sanitation standards in the cooler, freezer, prep area and sales area.
  • Communicate guest requests to management.
  • Communicate temperature breakdowns to supervisor.
  • Keeps supply area neat, clean and tidy at all times.
  • Perform all other duties as assigned by management.
  • Performs front end duties to insure “no noticeable wait” standard is maintained.
  • Announce specials and sale info on the PA system.
  • Assist in product receiving and storage.

Qualifications

  • Friendly, outgoing personality.
  • Ability to work well with others.
  • Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
  • Ability to read and understand information and direction.
  • Effective communication, guest service and selling skills.
  • Must be at least 18 years old.
  • Ability to bend, kneel and stand for extended periods of time.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Retail Groceries

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