Smokehouse Clerk PT

Lowes Foods; Jamestown (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading grocery retail chain seeks a Smokehouse Clerk PT to engage with guests and provide exceptional service while maintaining quality standards. This role requires a friendly personality and the ability to perform multiple tasks, including light meat cutting and ensuring sanitation protocols. Ideal candidates will have previous culinary experience and a passion for guest interactions.

Qualifications

• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods.
• Previous meat cutting/trimming experience preferred.

Responsibilities

• Provides fun, friendly, and engaging service.
• Operate the department according to strict merchandising standards.
• Perform light meat cutting duties as needed.

Skills

Friendly personality

Guest service skills

Effective communication

Culinary knowledge

Ability to lift 25 lbs consistently

Education

High School Diploma or equivalent

Job description

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Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.

Responsibilities

• Provides fun, friendly and engaging service
• Actively engage guests through freshly prepared Smokehouse samples and story-selling
• Perform activities outlined in the Pit Master character performance description
• Operate the department according to strict merchandising and operational standards
• Ensure the quality of product for sale meets Lowes Foods standards
• Maintain sanitation and safety throughout the department according to Lowes Foods standards
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards
• Maintain HACCP required product information log sheets as necessary
• Perform light meat cutting duties as needed
• Perform all other duties as assigned by management
• Perform PA announcements
  
  

Qualifications

• Friendly, energetic and outgoing personality
• Must be able to actively engage guests and be willing to have fun with our guests
• Willingness to perform in front of large crowd and draw attention to the Smokehouse department
• Ability to perform multiple tasks, simultaneously
• Ability to work well with others
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally
• Previous meat cutting/trimming experience
• Previous Culinary knowledge and/or background preferred
• Ability to read and understand information and direction
• Knowledge of deli as well as meat department operations
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
• Effective communication, guest service, and selling skills
• Must be at least 18 years old
• Ability to bend, kneel and stand for extended periods of time
• Ability to effectively communicate with, and take direction from supervision
• Ability to work well with computers
  
  

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Retail Groceries

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