Bakery Clerk PT

Lowes Foods; Cary (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Lowes Foods in Cary, NC seeks a bakery team member to provide friendly guest service and support bakery department activities. You will greet guests, prepare baked goods for sale, weigh and price items, and maintain freshness and sanitation across coolers and prep areas.

Responsibilities include assisting with cake decorating, reporting guest requests, and communicating temperature changes to supervision, while keeping the area neat and running smoothly in a fast-paced environment.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Effective communication and guest service skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (baking, weighing, and pricing).
• Maintain product level, quality and freshness.
• Perform clerk function of cake decorating when requested.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keeps supply area neat, clean and tidy at all times.
• Perform all other duties as assigned by management.
• Perform front end duties to ensure no noticeable wait.
• Announce specials and sale info on PA system.
• Assist in product receiving and storage.

Skills

Friendly personality

Teamwork

Customer service

Strong communication

Read and understand directions

Physical stamina

Age 18+

Stand/bend for long periods

Job description

Overview

To provide excellent guest service through bakery department activities.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (baking, weighing, and pricing).
• Maintain product level, quality and freshness.
• When requested perform clerk function of cake decorating.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keeps supply area neat, clean and tidy at all times.
• Perform all other duties as assigned by management.
• Performes front end duties to insure “no noticeable wait” standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.