Bakery Clerk FT

Lowes Foods; Wendell (ID); On-site; USD 17,000 - 22,000; Full time

Job summary

Lowes Foods in Wendell, Idaho is seeking a friendly Bakery Clerk to greet guests, weigh and price baked goods, and maintain product freshness. You will assist in cake decorating, ensure sanitation, and support front-end operations to keep wait times minimal.

The role emphasizes teamwork, reliable attendance, and the ability to lift up to 50 lbs while maintaining high guest service and accurate product handling in a busy bakery environment.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Ability to read and understand information and direction.
• Knowledge of bakery operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to effectively communicate with the Store Manager and Merchandiser.
• Ability to work well with computers.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (baking, weighing, and pricing).
• Maintain product level, quality and freshness.
• When requested perform clerk function of cake decorating.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keeps supply area neat, clean and tidy at all times.
• Perform all other duties as assigned by management.
• Performs front end duties to insure “no noticeable wait” standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Skills

Friendly demeanor

Teamwork

Lifting ability

Reading comprehension

Bakery operations

Supervisory skills

Willingness to learn

Guest service

18+ years old

Stamina

Interpersonal with mgmt

Computer skills

Job description

Overview

To provide excellent guest service through bakery department activities.

Responsibilities

1. 1. Provide polite, friendly greetings and interactions with all guests.
2. 2. Prepare product for sale (baking, weighing, and pricing).
3. 3. Maintain product level, quality and freshness.
4. 4. When requested perform clerk function of cake decorating.
5. 5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.
6. 6. Communicate guest requests to management.
7. 7. Communicate temperature breakdowns to supervisor.
8. 8. Keeps supply area neat, clean and tidy at all times.
9. 9. Perform all other duties as assigned by management.
10. 10. Performs front end duties to insure “no noticeable wait” standard is maintained.
11. 11. Announce specials and sale info on the PA system.
12. 12. Assist in product receiving and storage.

Qualifications

1. 1. Friendly, outgoing personality.
2. 2. Ability to work well with others.
3. 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. 4. Ability to read and understand information and direction.
5. 5. Knowledge of bakery operations.
6. 6. Ability to supervise people including training and development.
7. 7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. 8. Effective communication, guest service and selling skills.
9. 9. Must be at least 18 years old.
10. 10. Ability to bend, kneel and stand for extended periods of time.
11. 11. Ability to effectively communicate with the Store Manager and Merchandiser.
12. 12. Ability to work well with computers.

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