Bakery Clerk PT

Lowes Foods; Leland (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Lowe's Foods is looking for a friendly bakery team member in North Carolina to provide excellent guest service and support bakery department activities. You will greet guests, prepare products for sale, and help maintain freshness and cleanliness across the department.

Responsibilities include cash register duties, communication with management, and helping with receiving and stocking. Must be able to lift up to 25 lb regularly and 50 lb occasionally and stand for long periods.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Effective guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Ability to read and understand information and direction.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (baking, weighing, and pricing).
• Maintain product level, quality and freshness.
• When requested perform clerk function of cake decorating.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keeps supply area neat, clean and tidy at all times.
• Perform all other duties as assigned by management.
• Performs front end duties to insure “no noticeable wait” standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Skills

Friendly personality

Teamwork

Communication skills

Age 18+

Physical stamina

Lift 25–50 lbs

Reading & comprehension

Job description

Overview

To provide excellent guest service through bakery department activities.

Overview

To provide excellent guest service through bakery department activities.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (baking, weighing, and pricing).
• Maintain product level, quality and freshness.
• When requested perform clerk function of cake decorating.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keeps supply area neat, clean and tidy at all times.
• Perform all other duties as assigned by management.
• Performs front end duties to insure “no noticeable wait” standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.