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Overview
To provide excellent guest service through bakery department activities.
Responsibilities
- Provide polite, friendly greetings and interactions with all guests.
- Prepare products for sale (baking, weighing, and pricing).
- Maintain product levels, quality, and freshness.
- Perform clerk functions of cake decorating upon request.
- Maintain sanitation standards in the cooler, freezer, prep area, and sales area.
- Communicate guest requests to management.
- Report temperature breakdowns to supervisor.
- Keep supply areas neat, clean, and organized at all times.
- Perform all other duties as assigned by management.
- Perform front-end duties to ensure a “no noticeable wait” standard.
- Announce specials and sale information on the PA system.
- Assist in product receiving and storage.
Qualifications
- Friendly, outgoing personality.
- Ability to work well with others.
- Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
- Ability to read and understand information and directions.
- Effective communication, guest service, and selling skills.
- Must be at least 18 years old.
- Ability to bend, kneel, and stand for extended periods.
Additional Details
- Seniority level: Entry level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industry: Retail Groceries
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