Bakery Clerk - Evening & Part-Time Shifts

Ultipro

Raymore (MO)

On-site

USD 17,000 - 21,000

Part time

5 days ago
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Job summary

Cosentino's Price Chopper is seeking a part-time Bakery Clerk for the Mids/Evenings shift at 900 W Foxwood Dr, Raymore, MO. You will assist customers, fill bakery orders, and help maintain display cases and product freshness.

The role reports to the Bakery Manager and is non-exempt. A food handling permit is required within 14 days, with a high school diploma preferred, plus ongoing COS Learning Plan training.

Qualifications

  • Food handling permit within first 14 days of employment.
  • High school diploma or equivalent preferred.
  • Ongoing training per Cosentino’s Learning Plan.

Responsibilities

  • Assist customers by filling bakery orders at the counter.
  • Know department products, procedures and policies to answer questions.
  • Merchandise products creatively and keep display cases clean and full.
  • Meet or exceed productivity standards for team and individual results.
  • Follow rotation to prevent stale product and ensure freshness.
  • Handle next day’s product prep and address special orders.
  • Keep bakery stocked, clean, and ready for the next shift.
  • Maintain a clean and safe work area for customers and coworkers.
  • Follow health regulations and safety procedures for the department and store.
  • Operate, clean, and maintain equipment safely and competently.
  • Demonstrate strong verbal and interpersonal skills for customer interactions.
  • Demonstrate basic math and reading skills.

Skills

Customer service
Food safety
Communication

Education

High school diploma or equivalent

Job description

Cosentino's Price Chopper is seeking a part-time Bakery Clerk for the Mids/Evenings shift at 900 W Foxwood Dr, Raymore, MO. You will assist customers, fill bakery orders, and help maintain display cases and product freshness.

The role reports to the Bakery Manager and is non-exempt. A food handling permit is required within 14 days, with a high school diploma preferred, plus ongoing COS Learning Plan training.

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