Bakery Clerk ELR

Mexico-Foods-LL; Fort Worth (TX); On-site; USD 24,000 - 32,000; Full time

Job summary

El Rancho Supermercado in Fort Worth, TX is hiring a Bakery Clerk to mix and measure ingredients for dough and support daily production in the bakery. You will monitor production schedules, ensure equipment is safe and running, and help maintain inventory and stock levels.

Customer service and safety in handling food are essential. The role requires basic kitchen skills and bilingual ability in English and Spanish to communicate with customers and team members.

Qualifications

• High School Diploma or equivalent.
• Basic kitchen skills and food preparation knowledge in a bakery department.
• Bilingual in English and Spanish.

Responsibilities

• Mix and measure ingredients into dough for baking.
• Monitor shrink within the bakery department and ensure orders align with production schedule.
• Maintain equipment in good operating order.
• Provide quality customer service.
• Assist with inventory, stocking, product rotation and maintenance.

Skills

Basic kitchen skills

Bilingual English & Spanish

Education

High School Diploma or equivalent

Job description

4812 South Freeway, Fort Worth , Texas 76115 , United States

Job Description

At El Rancho Supermercado, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another.

Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You will be part of a team that genuinely cares about helping you succeed, and you will work alongside talented colleagues while making a difference in our communities.

POSITION SUMMARY

The Bakery Clerk is responsible mixing and measuring ingredients into dough in preparation for baking, monitor shrink within the department, ensure all orders are completed in accordance with production schedule; machinery is in good operating order. Responsible for providing quality customer service, practicing safe food handling procedures, assist with inventory, stocking, product rotation and maintenance.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The essential duties and responsibilities of this position include, but are not limited to, the following:

SKILLS AND QUALIFICATIONS

• High School Diploma or equivalent;
• Basic kitchen skills, familiar with food preparation in a bakery department.
• Bilingual in English and Spanish

PHYSICAL DEMANDS AND WORK CONDITIONS

The physical demands and work conditions below represent those that must be met to successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities:

WALKING: Continuously, throughout shift, while moving about the store and handling merchandise.
STANDING: Continuously, throughout shift.
LIFTING: Ability to lift up to 25 lbs. and occasionally lift up to 50 lbs.

IMPORTANT DISCLAIMER NOTICE

The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.

EEO is the Law