Pastry Clerk ELR

Mexico-Foods-LL

Grand Prairie (TX)

On-site

USD 24,000 - 32,000

Full time

23 hours ago
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Job summary

El Rancho Supermercado is hiring a Pastry Clerk in Grand Prairie, TX. You will deliver quality customer service in a retail environment, reflect company values, and support pastry operations.

Responsibilities include greeting customers, organizing displays, ensuring pricing accuracy, maintaining cleanliness and food safety, and taking orders in person or by phone. A High School Diploma is required, and bilingual ability is highly valued.

Qualifications

  • Bilingual in English and Spanish.
  • Customer service and retail experience desirable.
  • High School Diploma or equivalent.

Responsibilities

  • Greet and assist customers in a friendly, service-oriented manner.
  • Organize pastry displays and ensure cases are fully stocked and accurately priced.
  • Maintain cleanliness, food safety, and department standards.
  • Take food orders in person or by phone.
  • Assist with other duties as assigned.

Skills

Bilingual English/Spanish
Customer service
Retail experience

Education

High School Diploma

Job description

2506 S. Beltline Road, Grand Prairie , Texas 75052 , United States

Job Description

At El Rancho Supermercado, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another.

Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You will be part of a team that genuinely cares about helping you succeed, and you will work alongside talented colleagues while making a difference in our communities.

POSITION SUMMARY:

The Pastry Clerk delivers quality customer service in a retail store environment. The individual is expected to be a role model of the company by delivering excellent customer service while maintaining company core values.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

The essential duties and responsibilities of this position include, but are not limited to, the following:

  • Greet and interact with customers to address questions or concerns in a friendly, service- oriented manner;
  • Organize products in display case and tables while ensuring fully-stocked cases;
  • Maintains standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety;
  • Stock, fill, face, and ensure pricing accuracy while examining the rotation of all Pastry products and discarding outdated or spoiled items;
  • Work with various professional Pastry equipment, including heat sources, mixers, and blenders;
  • Takes food orders in person and by telephone;
  • All other duties as assigned.

Customer Service:

  • Demonstrates personal Customer Service excellence. Engages with customers always;
  • Improves speed and efficiency of service provided.

SKILLS AND QUALIFICATIONS:

  • High School Diploma or equivalent;
  • Valid Food Handlers Card;
  • Customer Service and retail experience desirable.
  • Bilingual in English and Spanish

PHYSICAL DEMANDS AND WORK CONDITIONS:

The physical demands and work conditions below represent those that must be met to successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities:

  • WALKING: Continuously, throughout shift, while moving about the store and handling merchandise.
  • STANDING: Continuously, throughout shift.
  • LIFTING: Ability to lift up to 25 lbs. and occasionally lift up to 50 lbs.

IMPORTANT DISCLAIMER NOTICE

The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.

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