Bakery Clerk/Barista

Metropolitan Market; Seattle (WA); Sur place; USD 21 000 - 26 000; Temps partiel

Résumé du poste

Metropolitan Market in Seattle is seeking friendly Bakery/ Coffee Shop Team Members to provide exceptional guest experiences, prepare handcrafted beverages, stock displays, and maintain a clean, food-safe workspace.

You will engage guests, handle the cash register, assist with bakery purchases, manage inventory, and support leadership with ordering and promotions. One year bakery/barista experience preferred; flexible schedule including nights and weekends.

Qualifications

• Bakery and/or barista experience is preferred.
• Excellent customer service skills expected.
• Self-motivation and initiative are valued.
• Ability to solve problems and work in a diverse team.
• Ability to manage multiple priorities in a fast-paced environment.
• Strong time management and organizational skills.
• Curiosity and willingness to learn.
• Flexible schedule including nights and weekends.

Responsabilités

• Provide outstanding customer service tailored to guests' needs.
• Prepare handcrafted coffee and tea beverages with consistency.
• Operate the cash register accurately and efficiently.
• Stock and replenish products, rotate stock, and maintain displays.
• Ensure outdated items are removed daily from the sales floor.
• Assist guests with bakery purchases and answer product questions.
• Bake, package, label, and merchandise items per quality standards.
• Maintain a clean, food-safe workspace and adhere to safety standards.
• Participate in product promotions and store focus initiatives.
• Assist Leadership with ordering and monthly inventory.

Connaissances

Customer service

Multi-tasking

Team collaboration

Time management

Problem solving

Flexible schedule

Attention to detail

Description du poste

THE ROLE

Team members within our Bakery/Coffee Shop Department are knowledgeable, food-loving individuals who take pride in delivering an exceptional guest experience. They actively engage with guests, share product knowledge, and ensure our wonderful self-serve displays are clean and well-stocked. Our fast-paced environment requires team members to successfully prioritize between routine tasks (such as product preparation, stocking, cleaning, and maintaining visually compelling displays) and immediate guest needs. We seek individuals who are dependable, team-oriented, and motivated to uphold our high-quality standards while contributing to a welcoming, service-driven environment.

MORE ABOUT WHAT YOU’D DO

• Provide outstanding customer service by tailoring your approach to meet guests' needs and building rapport through individualized service.
• Prepare handcrafted coffee and tea beverages with consistency, quality, and attention to detail.
• Operate the cash register accurately and efficiently while engaging guests in a friendly, service-driven manner.
• Stock and replenish products, ensuring proper rotation and quality standards.
• Ensure outdated items are removed from the sales floor daily.
• Assist guests with bakery purchases, including serving from the cake case and answering product questions.
• Bake, package, label, and merchandise products for the sales floor in alignment with quality and presentation standards.
• Maintain a clean, well-organized, and food-safe workspace while consistently upholding food safety standards.
• Actively participate in product promotions and focus.
• Assist the Bakery Leadership Team with product and supply ordering as needed.
• Participate in monthly inventory to support accurate product counts and organization.

WHAT WE’RE LOOKING FOR

• One year of bakery and/or barista experience preferred.
• Exceptional customer service skills.
• A high level of self-motivation and initiative.
• Ability to problem solve and have proven success working in a diverse team environment.
• Demonstrated ability to manage multiple priorities in a fast-paced environment while maintaining quality and meeting deadlines.
• Excellent time management and organizational skills.
• Curiosity and a desire to learn.
• Ability to work a flexible schedule based upon business needs, including nights and weekends