Bakery Clerk - #56 Corona (ages 16-17)

Chedraui USA

Corona (CA)

On-site

USD 19,286 - 27,552

Full time

14 days+
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Benefits offered by this job

401(k) Retirement Benefit
Continuing Education Benefits
And Much More!

Job summary

El Super is seeking a friendly Bakery Clerk for store #56 in Corona, CA. You will help customers, take special orders, and keep bakery displays clean and well-stocked.

Under supervision from the Bakery Manager, you’ll collaborate with the bakery team, assist with decorating and baking decisions, and ensure food safety practices are followed. Prior experience is welcome, and a Food Handler Card may be required.

Qualifications

  • Read and comprehend simple instructions and labels.
  • Write simple correspondence.
  • Present information clearly in small group settings.
  • Follow written or oral instructions.
  • Regularly lift and/or move up to 60 pounds.

Responsibilities

  • Under direct supervision from the Bakery Manager, provide customer service and perform bakery tasks.
  • Clean, fill, and rotate self-serve displays in front of store and bakery.
  • Assist customers with bakery purchases and take special orders.
  • Collaborate with the baker to determine which items may need baking or decorating.

Skills

Customer service
Reading & comprehension
Writing skills
Public speaking/presentation
Lifting up to 60 pounds

Education

Retail Management Certificate

Tools

PC/Outlook

Job description

El Super #56

Starting Rate $16.90 per hour

Do you?
  • Provide excellent Customer Service?
  • Love your Community?
  • Love Food?

Join our El Super Store Operations Team as a Bakery Clerk - #56 Corona (ages 16-17)!

Store Location

1212 Magnolia Ave.
Corona, California, 92880
United States

Who We Are

With a rich history rooted in family and love for food, El Super has served as the supermarket of choice for our customers for more than 25 years by offering exceptional value and variety at the lowest possible prices. At El Super, we strive to meet the needs of our diverse communities through a vast assortment of grocery products from Latin America, authentic in‑house service departments and quality perishable items. As part of the Chedraui USA group of companies, our mission is to provide customers with an exceptional shopping experience with the freshest selection available across all our retail banners, and our people are at the heart of what we do. Our team is continually looking for talented individuals to bring our mission to life. Your success starts here!

What We Bring
  • 401(k) Retirement Benefit
  • Continuing Education Benefits
  • And Much More!
What You'll Bring
  • Read and comprehend simple instructions, product labels, product pricing codes, shelf tags, short correspondence, and memos.
  • Write simple correspondence.
  • Effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
  • Apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
  • Regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 60 pounds.
It Would Be Extra Awesome if you brought...
  • Basic PC/Outlook skills
  • Retail Management Certificate
The Opportunity

Under direct supervision from the Bakery Manager, the Bakery Clerk provides customer service and conducts various tasks within the bakery. The Bakery Clerk provides friendly, courteous, and helpful service to the Bakery department. They will assist customers with bakery purchases, clean shelving and display cases. They clean, fill, and rotate the self‑serve displays that are both in the front of the store and adjacent to the store bakery. The Bakery Clerk will work with customers to take special orders. They will also work with the Baker to determine which items may need to be baked or decorated. This position will also help in the department cleaning by hosing down the floors with soap and water to ensure the department cleanliness.

Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.

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