Bakery Clerk

Fareway Stores; Waverly (IA); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a forward-thinking company as a Bakery Clerk, where your role is essential in delivering high-quality baked goods. You will assist customers, prepare and package bakery items, and maintain a clean workspace, all while working in a friendly team environment. This position offers flexibility, paid training, and a chance to develop your skills in a fast-paced bakery setting. If you thrive in a dynamic atmosphere and enjoy working with people, this is the perfect opportunity for you to shine.

Benefits

Sundays Off

Paid Holidays

Paid Time Off

Flexible Scheduling

Employee Discount

Weekly Pay

On-the-job, paid training

Casual Uniforms

Qualifications

• Must be at least 18 years old.
• Ability to work in a fast-paced environment.
• Previous experience is helpful but not required.

Responsibilities

• Provide outstanding customer service.
• Prepare and package bakery products.
• Clean equipment and sanitize daily.

Skills

Customer Service

Interpersonal Skills

Attention to Detail

Basic Math Skills

Teamwork

Verbal Communication

Education

High School Diploma

Tools

Oven

Bread Slicer

Cooking Equipment

Scales

Job description

JOB FUNCTION:

As a Bakery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our bakery department. Your expertise in assisting customers, preparing and packaging bakery products, and maintaining a clean and organized workspace is essential to our commitment in delivering high-quality baked goods. Prospective employees should be outgoing, friendly, hard-working, dependable and a team player.

RESPONSIBILITIES:

• Provide outstanding customer service
• Clean equipment and sanitize daily
• Prepare bakery products
• Pack and label items for sale
• Decorate bakery items for sale and as requested by the customer
• Operate oven
• Stock bakery items on shelves
• Record and report accurate inventory counts
• Assist all customers in their shopping
• Other duties as assigned

BASIC QUALIFICATIONS:

• Must be at least 18 years old or older
• Must be able to work Saturdays
• Ability to work in a fast paced environment
• Ability to work with others
• Good interpersonal skills
• Good verbal communication skills
• Excellent attention to detail
• Basic math skills are required
• Previous experience is helpful but not required

PHYSICAL DEMANDS:

• On feet up to 8+ hours per day
• Lifting, reaching, grasping, bending, pushing, pulling, twisting, squatting
• Frequently lift up to 40 pounds

TYPICAL EQUIPMENT USED:

• Oven, proofer, bread slicer, knives, cooking equipment, scales
• Cardboard/Plastic baler, dishwasher

WORK ENVIRONMENT:

• Exposure to varying temperatures

BENEFITS:

• Sundays Off
• Paid Holidays
• Paid Time Off
• Flexible Scheduling
• Employee Discount
• Weekly Pay
• On-the-job, paid training
• Casual Uniforms

*EOE