BAKERY/CAKE DECORATOR

Pick 'n Save in; Brookfield (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading grocery store as a Bakery/Cake Decorator, where you will create delightful bakery items and provide exceptional customer service. Your role will involve decorating cakes and pastries, maintaining product quality, and ensuring a welcoming environment for customers. If you have a passion for baking and customer interaction, this is the perfect opportunity for you!

Qualifications

• Any retail experience required.
• Any bakery/cake decorating experience preferred.

Responsibilities

• Prepare bakery items, including wedding cakes.
• Decorate cakes, pastries, and other bakery items.
• Maintain a clean and safe environment.

Skills

Effective communication skills

Ability to handle stressful situations

Job description

BAKERY/CAKE DECORATOR (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

Minimum Requirements

• Any retail experience
• Any bakery/cake decorating experience
• Ability to handle stressful situations
• Knowledge of basic math
• Effective communication skills

Desired Skills and Responsibilities

• Second language: speaking, reading, and/or writing
• Create an environment that enables customers to feel welcome, important, and appreciated by answering questions regarding products sold within the department and throughout the store
• Gain and maintain knowledge of products sold within the department and respond to questions and make suggestions about products
• Offer product samples to help customers discover new items or products they inquire about
• Prepare bakery items, including wedding cakes, per customer requests using proper bakery equipment
• Recommend bakery items to customers to ensure they get the products they want and need
• Check product quality to ensure freshness; review sell-by dates and take appropriate action
• Use all bakery equipment such as refrigerators, freezers, and ovens according to company guidelines
• Decorate cakes, pastries, cupcakes, cookies, and other bakery items
• Label, stock, sign, and inventory department merchandise
• Report product ordering/shipping discrepancies to the department manager
• Understand the store's layout and locate products when requested by customers; stay current with present, future, seasonal, and special ads
• Maintain awareness of inventory/stocking conditions and note any discrepancies
• Adhere to all local, state, and federal health and civil code regulations
• Follow all merchandising, customer service, labor control, expense and supply controls, loss prevention, maintenance, safety, food safety, and engagement rules
• Reinforce safety programs by complying with safety procedures and identifying unsafe conditions
• Practice preventive maintenance by inspecting equipment and notifying management of repairs
• Report safety risks, issues, and illegal activities, including robbery, theft, or fraud
• Perform essential job functions with or without reasonable accommodation