Bakery Café Team Member — Flexible Hours & Growth

3382 Panera Bread Medina DT; Brunswick (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive wages

Employee meal discounts

Flexible scheduling

Career growth opportunities

Job summary

Panera Bread Medina DT is seeking Restaurant Team Members to join the team across bakery opener, daytime, and closers shifts. Roles include cashier, baking, drive-thru, salad and sandwich making, barista, dishwashing, and dining room upkeep.

Employees enjoy bi-weekly pay, meal discounts, flexible scheduling, and growth opportunities. Applicants should be at least 16 years old, able to work 15-40 hours per week, and thrive in a fast-paced environment while delivering excellent guest service and

Qualifications

• Must be at least 16 years old.
• Ability to work in a fast paced environment.
• Ability to work 15-40 hours a week.

Responsibilities

• Meet & greet our guests, delivering excellent customer service in every circumstance.
• Help build our culture of Warmth, Belonging, Growth, & Trust.
• Step in & support your manager and team.
• Learn different positions, such as: cashier, baking, drive-thru, salad & sandwich makers, barista, dishwashing, and dining room cleanliness.
• Our cashiers are the friendly face of Panera. You’re in charge of welcoming customers, taking their orders, helping them have a great experience, and sending them off with a smile.
• Our salad & sandwich makers assemble a wide range of menu items ensuring every order is made quickly, correctly, and consistently.
• Be committed to health & food safety.

Job description

Panera Bread Medina DT is seeking Restaurant Team Members to join the team across bakery opener, daytime, and closers shifts. Roles include cashier, baking, drive-thru, salad and sandwich making, barista, dishwashing, and dining room upkeep.

Employees enjoy bi-weekly pay, meal discounts, flexible scheduling, and growth opportunities. Applicants should be at least 16 years old, able to work 15-40 hours per week, and thrive in a fast-paced environment while delivering excellent guest service and