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Stew Leonard’s is hiring a Bagel Baker to join the bakery team. This entry-level role involves measuring, mixing, and molding dough, maintaining quality and safety standards, and preparing bagels for baking.
You will read recipes, assist customers with questions, and potentially train fellow team members while supporting daily bakery operations and customer service excellence.
Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey.
FT Hourly – starting rate $18.40/Hour
Bagel baker is an entry-level who mixes ingredients and prepares product for baking. Bagels, are prepared according to standards, including the precise measurement of ingredients Team members work safely and adhere to all food safety and sanitation standards to provide customers with the highest quality bakery products.
Family Oriented: We respect the personal balance between work and family with career opportunity and growth- over 80% of our managers have been promoted from within.
High value, high quality Medical, Dental, and Vision coverage, 401 K plan for FT & PT team members, family & personal time, life insurance, and more!
Have you seen the Avocado Girls? Chiquita Banana? Or the singing Parrot?
We’re thrilled to offer our employees Dayforce Wallet – a new way to get paid. Say bye-bye to pay day and hello to pay your way. Get your pay as soon as you earn it, at no cost to you – It’s your money, why should you have to wait? Request your pay as you earn it.
We take pride in the power of diversity, inclusion, and being socially responsible to the communities which we live and do business
Stew Leonard's is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.