Bakery Associate – Quick Interviews, Fast Start

Aerotek; United States; On-site; USD 52,349,000 - 57,859,000; Full time

Benefits offered by this job

Medical, dental & vision

401(k) retirement plan

Life Insurance

Short and long-term disability

Health Spending Account (HSA)

Transportation benefits

Employee Assistance Program

Time Off / PTO

Job summary

Aerotek is seeking a Bakery Associate for the day shift in Sacramento, CA. This entry-level role supports production by packaging, labeling, staging, and line work while following GMP and food-safety standards.

Candidates should have 6 months to 1 year of production/food manufacturing experience and be able to stand 10–12 hours. The job is contract-to-hire with a focus on reliability and teamwork.

Qualifications

• Entry-level role requiring prior production/food manufacturing or warehouse experience.
• Comfortable in fast-paced bakery settings with strict sanitation standards.
• Ability to stand 10–12 hours and lift up to 50 lbs.
• Able to follow recipes, SOPs, batch guidelines, and schedules.
• Experience with packaging, labeling, and general line work.
• Strong attention to detail and reliable attendance.

Responsibilities

• Assist in producing baked goods; package, label, and stage finished products.
• Follow recipes, SOPs, and production schedules for quality and consistency.
• Operate bakery equipment safely (mixers, ovens, conveyors, packaging lines).
• Perform routine quality checks on weight, labeling, appearance, and quality.
• Maintain clean, sanitary work area and follow GMP and HACCP guidelines.
• Load ingredients and packaging supplies to keep lines running smoothly.
• Follow safety protocols and participate in teamwork to hit daily targets.
• Support general production tasks such as packing, stacking, and moving products.
• Communicate production needs and issues to team leads.
• Demonstrate reliability and a positive attitude in a fast-paced environment.

Skills

Production experience

Food safety

Sanitation

SOPs adherence

Packaging

Teamwork

Attention to detail

Able to stand long shifts

Communication

Tools

Mixers

Ovens

Packaging lines

Job description

Job Title: Bakery Associate - Day Shift

Join a fast-paced, high-volume bakery production team as a Bakery Associate on the day shift. In this entry-level role, you support the production of baked goods by handling packaging, labeling, staging, and general line work. While it is entry-level, you must bring prior experience in production, food manufacturing, warehouse, or similar environments and feel comfortable working in a bakery-style setting with strict food safety and sanitation standards.

Responsibilities

• Assist in the production of baked goods, including packaging, labeling, and staging finished products for distribution.
• Follow recipes, batch instructions, standard operating procedures (SOPs), and production schedules to ensure consistency, efficiency, and product quality.
• Work with and around bakery equipment such as mixers, ovens, conveyors, and packaging lines in a safe and efficient manner.
• Perform routine quality checks on products to verify proper weight, labeling accuracy, appearance, and overall quality standards.
• Maintain a clean, organized work area by following sanitation procedures, cleaning tasks, and food safety guidelines throughout the shift.
• Load ingredients, materials, and packaging supplies onto production lines and into equipment as needed to keep lines running smoothly.
• Follow all safety protocols, Good Manufacturing Practices (GMP), and company procedures at all times to ensure a safe and compliant operation.
• Work collaboratively with team members and supervisors to meet or exceed daily production goals and targets.
• Support general production duties such as packing, stacking, and moving product as required.
• Adhere to hygiene requirements and cleanliness standards appropriate for a food manufacturing environment.
• Communicate clearly with team members and leads regarding production needs, issues, or quality concerns.
• Demonstrate reliable attendance and a positive, team-oriented attitude while adapting to changing production demands.

Essential Skills

• 6 months to 1 year of experience in production, food manufacturing, warehouse, or a similar environment.
• Comfortable working in fast-paced, high-volume production or bakery settings.
• Strong understanding of food safety, sanitation, cleanliness, and hygiene practices.
• Ability to follow instructions, SOPs, recipes, and batch guidelines accurately and consistently.
• Experience with packaging, labeling, sanitation, or general production work.
• Ability to stand for 10-12 hours per shift and perform repetitive tasks safely and efficiently.
• Ability to lift up to 50 lbs and handle materials, ingredients, and packaged products throughout the shift.
• Comfortable working in varying temperature environments, including warm areas near ovens and cooler storage spaces.
• Reliable attendance record with a team-oriented mindset and strong work ethic.
• Strong attention to detail with a focus on product quality, consistency, and correct labeling.
• Ability to work early morning shifts, overtime, and flexible schedules as needed by production demands.
• Ability to work independently and as part of a team in a structured production environment.
• Strong communication skills with the ability to follow verbal and written instructions accurately.
• Positive attitude and willingness to learn and adapt in a fast-paced production setting.
• Reliable transportation to ensure consistent on-time attendance.

Additional Skills & Qualifications

• Previous experience in bakery, food production, or manufacturing environments preferred.
• Experience working around or operating basic production equipment such as mixers, ovens, or packaging lines is a plus.
• Familiarity with food safety standards and regulations including GMP, HACCP, cleanliness, and hygiene is strongly preferred.
• Experience with cleaning tasks and sanitation procedures in a food manufacturing or warehouse setting.
• Comfort working under strict sanitation and GMP requirements on a production floor.
• Demonstrated ability to maintain organization and cleanliness in a busy production environment.

Why Work Here?

You join a stable, growth-oriented food manufacturing operation that offers consistent overtime opportunities and a competitive compensation and benefits package. The environment emphasizes long-term career potential, with opportunities to develop your skills, grow into new roles, and build a reliable, steady work history. You work within a culture that values safety, quality, teamwork, and continuous improvement, providing a supportive setting for learning and advancement.

Work Environment

You work in a fast-paced, high-volume bakery production environment on the day shift, primarily on an active production floor with continuous machine and line activity. The role involves constant standing, walking, and repetitive movements throughout a 10-12 hour shift. You are regularly exposed to varying temperatures, including warm areas near ovens and cooler storage spaces. The setting is team-oriented, with a strong focus on safety, product quality, sanitation, and meeting production goals. Work is performed under strict food manufacturing standards, including adherence to GMP, HACCP, and detailed hygiene and cleaning requirements, while operating and working around mixers, ovens, conveyors, and packaging equipment.

Job Type & Location

This is a Contract to Hire position based out of Sacramento, CA.

Pay and Benefits

The pay range for this position is $18.50 - $18.50/hr.

Eligibility requirements apply to some benefits and may depend on your jobclassification and length of employment. Benefits are subject to change and may besubject to specific elections, plan, or program terms. If eligible, the benefitsavailable for this temporary role may include the following:

• Medical, dental & vision
• Critical Illness, Accident, and Hospital
• 401(k) Retirement Plan - Pre-tax and Roth post-tax contributions available
• Life Insurance (Voluntary Life & AD&D for the employee and dependents)
• Short and long-term disability
• Health Spending Account (HSA)
• Transportation benefits
• Employee Assistance Program
• Time Off/Leave (PTO, Vacation or Sick Leave)

Workplace Type

This is a fully onsite position in Sacramento,CA.

Application Deadline

This position is anticipated to close on Aug 24, 2026.

San Francisco Fair Chance Ordinance:

Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records.

Massachusetts Lie Detector:

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Use of Artificial Intelligence (AI):

We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools.