Bakery Associate - Cashier/Barista Corona.

Winpin 85 Investments Llc; Corona (CA); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Free meal during shifts

20% off duty discount

Employee referral bonus

Career advancement opportunities

Training and development

Job summary

85°C Bakery Cafe in Corona, CA is hiring an entry-level Storefront Associate (Barista/Cashier). The role offers both full-time and part-time options, requires a high school diploma, and weekend availability; you will greet customers, prepare beverages, handle the POS, and help with bread merchandising.

We provide comprehensive training and development, fostering a collaborative, fast-paced environment with opportunities for career growth across the United States and around the world.

Qualifications

• High school diploma or equivalent preferred.
• Previous retail, food service, or customer service experience preferred.
• Strong communication and interpersonal skills.
• Ability to work weekends and holidays.
• Ability to obtain ServSafe Certification where required.

Responsibilities

• Deliver friendly, fast, and memorable customer service.
• Greet guests and assist with product selection.
• Operate the POS system accurately.
• Prepare coffee, tea, and specialty beverages.
• Assist with bread merchandising and product presentation.
• Maintain a clean, organized, food-safe work environment.
• Collaborate with teammates and store leadership.
• Follow all company policies and Health Department regulations.
• Cross-train in cashier, bar, bread, and cake areas.
• Arrive on time and ready to work each scheduled shift.
• Have fun while delivering an exceptional guest experience!

Skills

Customer service

Communication

Teamwork

Multitasking

Positive attitude

English fluency

Education

High School Diploma or equivalent

Job description

Job Details: Level: Entry, Job Location: Corona CA - Corona, CA, Position Type: Full-Time/Part-Time, Education Level: High School, Salary Range: $20.00 - $20.50Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Entry Level, Storefront Associate (Barista/Cashier)

Weekend Availability Preferred

If you're looking for more than just a job, 85°C Bakery Cafe offers the opportunity to build a career with a company that continues to grow across the United States and around the world.

At 85°C, we're passionate about delivering fresh, high-quality breads, handcrafted pastries, beautiful cakes, and specialty beverages to our customers every day. Behind every product is a dedicated team that takes pride in quality, teamwork, and exceptional customer service.

Why Join 85°C Bakery Cafe?

Team members enjoy:

• Free meal during scheduled shifts
• 20% employee discount while off duty
• Employee referral bonus program
• Accelerated career advancement opportunities
• Comprehensive training and development
• Fun, supportive, and team-oriented work environment

At 85°C Bakery Cafe, every loaf is crafted with care-and every team member plays a vital role in our success.

What You'll Do

• Delivering friendly, fast, and memorable customer service.
• Greeting guests and assisting with product selection.
• Operating the point-of-sale (POS) system accurately.
• Preparing coffee, tea, and specialty beverages.
• Assisting with bread merchandising and product presentation.
• Maintaining a clean, organized, and food-safe work environment.
• Working collaboratively with your teammates and store leadership.
• Following all company policies and Health Department regulations.
• Cross-training in multiple areas, including:
• Cashier (POS)
• Bar
• Bread
• Cake
• Arriving on time and ready to work each scheduled shift.
• Having fun while delivering an exceptional guest experience!

Qualifications

• High school diploma or equivalent preferred.
• Previous retail, restaurant, or customer service experience preferred.
• Strong communication and interpersonal skills.
• Excellent organizational and multitasking abilities.
• Positive attitude with a strong work ethic.
• Ability to work effectively in a team environment.
• Ability to speak and understand conversational English.
• Availability to work at least 20 hours per week.
• Weekend and holiday availability is strongly preferred.
• Ability to obtain and maintain a ServSafe Food Handler Certification (where required).

Physical Requirements

• Standing and walking for extended periods.
• Repetitive hand movements.
• Frequent reaching, bending, stooping, kneeling, and squatting.
• Lifting and carrying up to 50 pounds.
• Working in varying temperatures, including coolers and freezers.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.