Bakery Associate: Cake Decorator & Bread Specialist

Winpin 85 Investments Llc; San Diego (CA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Free meal during shifts

Employee discount 20%

Referral bonus program

Career advancement opportunities

Comprehensive training and development

Team-oriented work environment

Job summary

85°C Bakery Cafe is hiring entry-level Bread Bakers, Cake Decorators, and Separators in Mira Mesa, San Diego, CA. The roles involve producing and preparing high-quality bakery products, while upholding food safety, consistency, and exceptional quality.

On-site positions welcome early mornings and weekend availability. We offer training, a supportive team, and opportunities to grow within a globally recognized bakery brand.

Qualifications

• High school diploma or equivalent preferred.
• Previous bakery, cake decorating, food production, restaurant, or kitchen experience preferred.
• Passion for creating high-quality bakery products.
• Strong attention to detail and commitment to consistency.
• Ability to work efficiently in a fast-paced environment.
• Early morning, weekend, and holiday availability is strongly preferred.

Responsibilities

• Prepare, bake, decorate, assemble, or separate bakery products according to job role and standards.
• Measure, mix, prepare, and finish products following procedures.
• Decorate cakes with precision while maintaining presentation and consistency.
• Separate, organize, package, and prepare finished products for distribution and sale.
• Monitor product quality throughout the production process.
• Maintain a clean, organized, and sanitary work area.
• Follow all food safety, sanitation, Health Department, and company regulations.

Skills

Attention to detail

Teamwork

English proficiency

Manual dexterity

Food safety mindset

Education

High school diploma

Tools

ServSafe Certification

Job description

85°C Bakery Cafe is hiring entry-level Bread Bakers, Cake Decorators, and Separators in Mira Mesa, San Diego, CA. The roles involve producing and preparing high-quality bakery products, while upholding food safety, consistency, and exceptional quality.

On-site positions welcome early mornings and weekend availability. We offer training, a supportive team, and opportunities to grow within a globally recognized bakery brand.