Bakery Associate

Illinois State University; Normal (IL); Vor Ort; USD 24.000 - 34.000; Vollzeit

Benefits dieser Stelle

Insurance benefits (health, dental,-ve

Retirement options

Tuition waiver benefits for staff and/

Paid holiday/administrative closures

Paid benefit time

Zusammenfassung

Illinois State University’s Department of Event Management, Dining and Hospitality seeks a Bakery Associate to join the dining operations team. You will bake fresh items for campus venues, using scratch techniques, under the guidance of seasoned culinary professionals in newly renovated facilities.

Requirements include a high school diploma or equivalent, one year of commercial food service cooking, and proven bakery experience.

Qualifikationen

• High school diploma or equivalent.
• One year (12 months) of experience in food service cooking in a commercial setting.
• Demonstrated expertise in a commercial bakery setting (scratch baking bread, cookies, cakes, pastries, etc.).
• A final candidate must complete a post-offer pre-employment physical exam. Employment is contingent on the successful result of the pre-employment physical.

Aufgaben

• Prepare fresh bakery items for daily service in campus venues.
• Operate baking equipment as part of dining operations staff.
• Work under experienced culinary professionals in renovated facilities.

Kenntnisse

Bakery expertise

Food service experience

Communication skills

Teamwork

Safety and sanitation knowledge

Customer service

Training staff

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Title: Bakery Associate
Division Name: Student Affairs
Department: Event Management, Dining and Hospitality

Job Summary

The Department of Event Management, Dining, and Hospitality is one of 15 departments within the Division of Student Affairs. It provides the campus community and guests with high-quality, efficient, and innovative event services and dining options in a variety of settings dedicated to accentuating and enhancing the campus experience in a diverse community.
This position is an integral part of our dining operations staff. Led by experienced culinary professionals, we offer staff the opportunity to work in newly-renovated facilities and are committed to using quality ingredients and processes. This position plays an integral role in accomplishing this goal by utilizing a broad range of baking skills and equipment to prepare fresh and delicious bakery items to be served daily in all venues on campus.
Whether it's to find a place to study, gather with friends, enjoy a bite to eat, or plan a large event, the Department of Event Management, Dining, and Hospitality takes great pride in providing welcoming and inclusive spaces, high-quality food services, and experienced and professional staff who care about making every experience individualized and extraordinary. It is our philosophy to recruit, inspire, and retain talented team members and promote wellness and foster their development. It is our goal to promote a more fully diverse and inclusive campus community.

Additional Information

• Insurance benefits, including health, dental, vision, and life
• Retirement and supplemental retirement planning options
• Tuition waiver benefits available to staff as well as their eligible dependents
• Paid holiday/administrative closures during Thanksgiving and Winter Breaks
• Paid benefit time

Additional University Benefit information, including information regarding eligibility to participate in the State Universities Retirement System and the State of Illinois Group Insurance program, can be reviewed here: https://hr.illinoisstate.edu/benefits/

Salary Rate / Pay Rate

$20.92 per hour

Required Qualifications

1. High school diploma or equivalent.
2. One (1) year (12 months) of experience in food service cooking in a commercial setting.
3. Demonstrated expertise in a commercial bakery setting (i.e., scratch baking bread, cookies, cakes, pastries, etc.).
4. A final candidate must complete a post-offer pre-employment physical exam. Employment is contingent on the successful result of the pre-employment physical.

Preferred Qualifications

1. Full knowledge and acceptance of principles of diversity.
2. Knowledge of safety and sanitation principles.
3. Knowledge of the use and care of utensils and equipment.
4. Good communication skills; ability to follow oral and written instructions and work independently.
5. Excellent interpersonal skills, flexibility, and the ability to produce results working as part of a team or committee.
6. Ability to work with and supervise other kitchen employees; ability to train and instruct student employees; good customer service skills.
7. Food Service Sanitation Certificate is beneficial but not required.

Work Hours

Working hours and days off will be subject to bid

Functional Expectations

Must be able to complete the following with or without a reasonable accommodation:
This position requires standing, walking, use of fingers and hands, reaching, lifting, kneeling, stooping, crouching, smelling, tasting, and seeing. It also requires the ability to stand for an extended time without a significant rest period. The employee must frequently lift up to 25 pounds and occasionally lift up to 50 lbs.

Proposed Starting Date

2026

Required Applicant Documents

Reference List

Optional Applicant Documents

Certification of Retirement Annuity
American National Standards Institute’s Food Service Sanitation Manager Certification - See Special Instructions to Applicant section for additional options
Transcripts - See Special Instructions to Applicant section for additional options

Contact Information for Applicants

Breanna Crippen
Human Resources
309-438-8315
[e-mail]

Important Information for Applicants

This position is subject to a criminal background investigation and if applicable, an employment history review, based on University Policy 3.1.30 and any offer of employment is contingent upon you passing a satisfactory criminal background investigation and/or an employment history review. You may not begin work until the criminal background investigation results have been received and cleared by Human Resources.

Illinois State University is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

If you are an individual with a disability and need a reasonable accommodation under the Americans with Disabilities Act (ADA) or other state or federal law you may request an accommodation by contacting the Office of Equal Opportunity and Access at [phone]. The Office of Equal Opportunity and Access will hold any confidential information you provide in confidence.

If you are having difficulty accessing the system, please call Human Resources at [phone].