Bakery Assistant Department Manager

Festival Foods; Fond du Lac (WI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Employee discount

Career growth

Job summary

Festival Foods in Fond du Lac, WI is seeking a Bakery Assistant Manager to join our bakery team. You will support the Bakery Manager and help deliver fresh, high-quality baked goods.

In this full-time role you will train associates, oversee daily operations, manage inventory, and ensure top-notch guest service while maintaining safety and cleanliness throughout the bakery.

This position offers growth opportunities within a values-driven, community-focused company that values teamwork and service.

Qualifications

• Skilled baker with a passion for pastry.
• Thrives in a fast-paced environment and can lead a team.
• Demonstrates strong guest service and food safety awareness.

Responsibilities

• Assist Bakery Department Manager in overseeing bakery operations.
• Train new bakery staff and conduct performance feedback.
• Maintain inventory, pricing accuracy, and cleanliness standards.
• Uphold quality, safety, and food handling standards.

Skills

Leadership and Management

Training and Development

Operational Excellence

Guest Service

Job description

Location : Name

Fond du Lac

Position Type

Full-Time

Company Overview

ABOUT FESTIVAL FOODS:

We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptional service and value. We operate +40 full-service supermarkets across the state of Wisconsin.

At Festival, people are at the top of our list. You'll see it in everything from our daily interactions to how we treat our guests - even in our extensive associate benefits and programs.

Job Summary

Join Our Team as a Festival Foods Bakery Assistant Manager!

Job Title: Bakery Assistant ManagerReports To: Bakery Manager

Are you a skilled baker with a passion for pastry and a knack for delivering exceptional food service? Do you thrive in a fast-paced environment where you can support the Bakery Department Manager in leading and inspiring a team?

If so, we invite you to join our Bakery Department as an Assistant Manager.

Our bakery is the heart of special events and everyday indulgences for our guests, offering fresh, creative, and high-quality baked goods that enhance the special moments in our guests' lives. As a Bakery Assistant Manager, you will play a key role in managing bakery operations, ensuring excellent service, and supporting your team.

Job Description

What You'll Do:As a Festival Foods Bakery Assistant Manager, you will:

• Leadership and Management: Assist the Bakery Department Manager in overseeing bakery operations and leading the team of bakers. Step in to lead the department in the manager’s absence.
• Training and Development: Train new bakery associates, focusing on our pastry offerings and food service standards. Conduct performance reviews and provide feedback.
• Operational Excellence: Maintain department standards, manage inventory, ensure accurate pricing, and uphold high cleanliness, quality, quantity, and safety standards in all aspects of bakery operations.
• Guest Service: