BakerStreet Cook

Bakerstreetfortwayne; Fort Wayne (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

Bakerstreet is seeking an entry-level line cook in Fort Wayne, IN. This role involves preparing quality dishes in a fast-paced environment, with significant opportunities for training and growth within a respected restaurant group. Ideal candidates should have prior cooking experience and the ability to work effectively in a team-oriented atmosphere.

Benefits

Vacation Pay

Health Benefits

Employee Discounts

Exponential growth opportunities

Structured training

Qualifications

• 1-3 years of experience in restaurants or scratch kitchens.
• Ability to lift at least 50 pounds.
• Willingness to work various day/night shifts.

Responsibilities

• Maintaining high-quality food preparation and sanitation standards.
• Preparing scratch kitchen items like sauces, desserts, and soups.
• Learning new dishes and techniques with weekly features.

Skills

Organizational skills

Teamwork

Time management

Job description

3 months ago Be among the first 25 applicants

Job Description

Do you enjoy working in a fast-paced environment? Do you enjoy cooking in a scratch kitchen and providing quality dishes to guests? Does the opportunity to advance in a growing company interest you?

We need team members who are excited about learning new things and willing to grow with us as a company.

Why is ObiCai a great restaurant group to work for?

• There are exponential growth opportunities
• Structured training
• Vacation Pay
• Health Benefits
• Employee Discounts

What’s a day in the life of a line cook at BakerStreet?

• Learning their station fully, including ingredients and where to find items
• Learning new dishes and techniques with weekly features
• Using menus and presentation guides to provide consistent dishes to guests
• Making scratch kitchen items like sauces, desserts, and soups
• Preparing dishes in a high-volume restaurant with speed and accuracy
• Prepping food items before service
• Ensuring high-quality food preparation
• Keeping their station and kitchen clean and ready for the next shift
• Understanding food safety and sanitation guidelines
• Working as part of a team through busy shifts

What are we looking for?

• Ability to lift at least 50 pounds
• Strong organizational skills
• Willingness to work various day/night shifts
• Weekend availability
• 1-3 years of experience in restaurants or scratch kitchens
• Ability to stand for long periods

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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