BakerStreet Cook

BakerStreet Steakhouse; Fort Wayne (IN); On-site; USD 28,000 - 36,000; Full time

Job summary

A thriving restaurant is seeking an entry-level BakerStreet Cook to join their team in Fort Wayne. This role involves working in a fast-paced environment, preparing high-quality dishes, and ensuring kitchen cleanliness. Ideal candidates will have previous experience in restaurants and be eager to learn and grow with the company, benefiting from structured training and various perks including vacation pay and health benefits.

Benefits

Vacation Pay

Health Benefits

Employee Discounts

Exponential growth opportunities

Structured training

Qualifications

• 1-3 years of previous experience working within restaurants/scratch kitchens.
• Must be willing to work a variety of day/night shifts.
• Weekend availability required.

Responsibilities

• Prepare dishes in a high-volume restaurant with speed and accuracy.
• Ensure high quality food preparation and sanitation.
• Learn and apply new dishes and techniques.

Skills

Strong organizational skills

Ability to stand for long periods of time

Able to lift at least 50 pounds

Job description

Join to apply for the BakerStreet Cook role at BakerStreet Steakhouse

3 days ago Be among the first 25 applicants

Join to apply for the BakerStreet Cook role at BakerStreet Steakhouse

Job Description

Do you enjoy working in a fast-paced environment? Do you enjoy cooking in a scratch kitchen and providing quality dishes to guests? Does the opportunity to advance in a growing company perk your interest?

Job Description

Do you enjoy working in a fast-paced environment? Do you enjoy cooking in a scratch kitchen and providing quality dishes to guests? Does the opportunity to advance in a growing company perk your interest?

We need team members who are excited about learning new things and willing to grow with us as a company.

Why is ObiCai a great restaurant group to work for?

• There are exponential growth opportunities
• Structured training
• Vacation Pay
• Health Benefits
• Employee Discounts
  
  

What’s a day in the life of a line cook at BakerStreet?

• Learning their station fully from what ingredients are in their area to where to find items they need
• Learn new dishes and techniques with weekly features
• Using menus and presentation guides to provide consistent dishes to guests
• Learning to make scratch kitchen items like sauces, desserts and soups
• Being able to prepare dishes in a high-volume restaurant with speed and accuracy
• Prep food items before service
• Ensure high quality food preperation
• Ensuring their station and kitchen are clean and set up for the next shift
• Understanding food safety and following sanitation guidelines
• Becoming part of a team working side by side through the busy shifts
  
  

What are we looking for?

• Able to lift at least 50 pounds
• Strong organizational skills
• Must be willing to work a variety of day/night shifts
• Weekend availability
• 1-3 years of previous experience working within restaurants/scratch kitchens
• Ability to stand for long periods of time

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

Referrals increase your chances of interviewing at BakerStreet Steakhouse by 2x

Get notified about new Cook jobs in Fort Wayne, IN.

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.