Baker Trainer

Nothing Bundt Cakes #248; Omaha (NE); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Free uniforms

Health insurance

Paid time off

Training & development

Vision insurance

401(k) matching

Company car

Dental insurance

Employee discounts

Job summary

Nothing Bundt Cakes #248 in Omaha, NE is seeking a Baker Trainer to build and lead a high-performing baking team at the Omaha bakery. You will train new bakers, coach existing staff, and ensure consistent quality and safety while traveling to other locations as needed.

Ideal candidates have professional baking experience and a passion for teaching others in a fast-paced environment, with strong leadership and teamwork skills.

Qualifications

• Previous professional baking or food-production experience preferred.
• Passion for baking and pride in creating high-quality products.
• Enjoys training, coaching, and developing others.

Responsibilities

• Primarily work at the Omaha bakery, building and supporting a strong baking team.
• Conduct the majority of baker training and hands-on development at the Omaha location.
• Train and coach new bakers as they join the team.
• Provide additional training and coaching to bakers who need extra support.

Skills

Baking experience

Training & coaching

Leadership

Job description

Benefits:

• Free uniforms
• Health insurance
• Paid time off
• Training & development
• Vision insurance
• 401(k) matching
• Company car
• Dental insurance
• Employee discounts

At Nothing Bundt Cakes, the Baker is at the heart of it all. As a Baker Trainer, you’ll play an important role in building strong, confident baking teams across all 10 of our locations.

This position will primarily be based at our Omaha bakery, where you will spend the majority of your time building a strong baking team and conducting the bulk of our hands‑on baker training. You’ll work closely alongside our Director of Training to train new bakers, coach existing team members, and help ensure our bakers have the skills, knowledge, and confidence to consistently produce our guests’ favorite cakes.

While Omaha will be your primary home location, this role will also include some travel to our other bakery locations as needed to provide training, coaching, and additional support to our baking teams. You’ll help identify areas where bakers may need additional development and provide hands‑on guidance to help each team succeed.

We’re looking for someone who loves baking, enjoys teaching others, and thrives in a fast‑paced, hands‑on work environment. The ideal candidate takes pride in consistency, enjoys working as part of a team, and is excited about helping others grow.

What You’ll Do

• Primarily work out of our Omaha bakery, building and supporting a strong, high‑performing baking team.
• Conduct the majority of our baker training and hands‑on development in the Omaha location.
• Train and coach new bakers as they join our team.
• Provide additional training and coaching to bakers who need extra support or development.
• Work alongside bakers during production to demonstrate proper techniques, recipes, and best practices.
• Partner closely with our Director of Training to develop and support our baking teams.
• Travel to our other locations as needed to provide training, coaching, and support.
• Help ensure consistency, quality, cleanliness, food safety, and efficiency across all 10 locations.
• Identify opportunities for additional baker training and help team members improve their skills.
• Lead by example and be willing to jump in and work alongside the baking team.
• Help create a positive, encouraging environment where bakers can learn, grow, and succeed.

What We’re Looking For

• Previous professional baking or food‑production experience preferred.
• A passion for baking and pride in creating consistent, high‑quality products.
• Someone who genuinely enjoys training, coaching, and developing others.
• Comfortable working in a fast‑paced, hands‑on environment.
• Able to work on your feet for extended periods of time.
• Physically able to perform the essential functions of the job, including lifting up to 50 pounds.
• Strong attention to detail and ability to follow recipes and procedures consistently.
• Reliable, organized, and able to manage changing priorities.
• Strong communication and leadership skills.
• Positive attitude and willingness to work alongside the team.
• Able and willing to travel to our other locations when training and support is needed.

Why This Job Is So Sweet

• Flexible work schedules.
• Casual dress—T-shirts and sneakers are where it’s at!
• Cake discounts. Yummm!
• A fun, fast‑paced work environment.
• The opportunity to build a strong baking team in our Omaha bakery.