Baker - Scratch Baking, Team Perks & Growth

Parkhurst Dining; Baltimore (MD); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Health insurance

401(k)

PTO

Free meals

Employee discount

Job summary

Parkhurst Dining is hiring a Baker to join Loyola University Dining Team in Baltimore, MD. The role focuses on scratch baking, producing a variety of goods daily, and maintaining quality and freshness to meet specifications.

You’ll work in a high-volume, professional bakery environment, ensuring accurate portions and proper distribution of finished products. Qualifications include standing/walking 100% of shift, ability to lift up to 50 lbs, and a commitment to teamwork and excellent

Qualifications

• Experienced baker in scratch baking and high-volume setup.
• Skilled in scaling ingredients, mixing doughs and batters, proofing.
• Produces a variety of baked goods from scratch with consistency.

Responsibilities

• Prepare all baked goods daily according to Parkhurst recipes with correct portions.
• Maintain quality and freshness meeting specifications.
• Distribute products to proper service areas.

Skills

Scratch baking

High-volume production

Scaling ingredients

Mixing doughs & batters

Proofing

Baked goods from scratch

Standing/walking 100%

Lifting up to 50 lbs

Job description

Parkhurst Dining is hiring a Baker to join Loyola University Dining Team in Baltimore, MD. The role focuses on scratch baking, producing a variety of goods daily, and maintaining quality and freshness to meet specifications.

You’ll work in a high-volume, professional bakery environment, ensuring accurate portions and proper distribution of finished products. Qualifications include standing/walking 100% of shift, ability to lift up to 50 lbs, and a commitment to teamwork and excellent