Baker

Parkhurst Dining; Baltimore (MD); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Health insurance

401(k)

PTO

Free meals

Employee discount

Job summary

Parkhurst Dining is hiring a Baker to join Loyola University Dining Team in Baltimore, MD. The role focuses on scratch baking, producing a variety of goods daily, and maintaining quality and freshness to meet specifications.

You’ll work in a high-volume, professional bakery environment, ensuring accurate portions and proper distribution of finished products. Qualifications include standing/walking 100% of shift, ability to lift up to 50 lbs, and a commitment to teamwork and excellent

Qualifications

• Experienced baker in scratch baking and high-volume setup.
• Skilled in scaling ingredients, mixing doughs and batters, proofing.
• Produces a variety of baked goods from scratch with consistency.

Responsibilities

• Prepare all baked goods daily according to Parkhurst recipes with correct portions.
• Maintain quality and freshness meeting specifications.
• Distribute products to proper service areas.

Skills

Scratch baking

High-volume production

Scaling ingredients

Mixing doughs & batters

Proofing

Baked goods from scratch

Standing/walking 100%

Lifting up to 50 lbs

Job description

Join the Loyola University Dining Team as a Baker!

We're seeking an experienced baker with a passion for scratch baking and high-quality production. The ideal candidate has experience in a high-volume, professional baking environment and is skilled in scaling ingredients, mixing doughs and batters, proofing, and producing a variety of baked goods from scratch. If you take pride in craftsmanship, consistency, and delivering exceptional products every day, we'd love to hear from you.

Baker - Parkhurst Dining

Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a baker to join our Parkhurst Dining team.

Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

WHY YOU’LL LOVE THIS ROLE

As a baker, you’ll be part of our enduring legacy and exciting growth. Here’s what you can expect:

• Prepare all baked goods daily according to Parkhurst recipes, maintaining correct portion sizes.
• Ensure the quality and freshness of all baked goods, producing them to meet specifications.
• Determine the quantity of all baked goods to be produced, utilizing production sheets.
• Maintain standards for baked goods presentation.
• Distribute all products to proper areas of service.

What Makes You a Great Fit

We’re searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you’ll be successful here with these skills and qualifications:

• Standing and/or walking - 100% of time.
• Occasionally lifting up to 50 lbs

OUR COMMITMENT TO YOU

We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.

• Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
• Career Growth: Access to Smile Universe training and internal promotion pathways.
• Welcoming and Fun: 20% discount at all our brands.

The pay rate for this position is $16.25 / hour with a one dollar increase after 90 days.

Full-time benefits include up to 160 hours of PTO (Sick & Safe Leave included), up to 4 days of Rest & Relaxation time, 3 paid holidays, health/dental/vision/disability/life/FSA insurance eligibility after 60 days, 401k plan with match, EAP, free meal while working, access to national discounts/perks platform. Part-time benefits include up to 160 hours of PTO, 401k plan with match, EAP, free meal while working, access to national discounts/perks platform. Benefits package may differ if covered under a collective bargaining agreement.

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.