BAKER - PRIME SOCIAL RESERVE NAPLES

Cameron Mitchell Restaurants; Naples (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Career growth opportunities

Dining discounts at 60+ restaurants

Health benefits for eligible employees

Inclusive, fun and creative work env

Flexible scheduling

Paid time off

Closed 7 major holidays

Job summary

Cameron Mitchell Restaurants is seeking a Baker to join our team. The baker prepares pantry items, breads, tarts, cakes, and pies with a focus on quality and sanitary production.

Essential duties include timely prep, strict food safety practices, and maintaining a clean work area. The position emphasizes teamwork, reliability, and a customer-service mindset within a dynamic kitchen.

Qualifications

• Hospitality mindset and guest-focused service.
• Ability to lead by example and support colleagues.
• Collaborative approach to a busy kitchen environment.

Responsibilities

• Prepares pantry items, fillings, tarts, cakes, pies, and breads according to recipes and quality standards.
• Maintains sanitary workstation and follows food safety practices.
• Assists with proper knife skills, hand hygiene, and sanitation throughout shifts.
• Reports to work on time and adheres to schedule and uniform standards.
• Supports safety guidelines and promptly reports hazards or incidents.

Skills

Hospitality

Leadership

Teamwork

Positive attitude

Job description

CAMERON MITCHELL RESTAURANTS is seeking a BAKER to join our team!

What is Your Role?

To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary:

It is the responsibility of a baker to make raving fans of the five major groups of people we do business with by preparing all items in the pantry (fillings, tarts, cakes, pies, breads, etc.) while maintaining a sanitary workstation. The baker is responsible for following restaurant policies and procedures while contributing to the profits and revenues of the restaurant.

At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:

• Opportunities for career growth, 80% of all positions promoted from within
• Dining discounts at any of our 60+ restaurants
• Health benefits for eligible associates
• Inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closed 7 major holidays!
• Competitive Pay

What we are looking for:

• Genuine approach to hospitality
• Individuals who exemplify leadership, kindness, and positivity
• “Yes, is the Answer!” Mentality
• Those that value teamwork, family, and community

Essential functions of the position include, but are not limited to:

• Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
• Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.
• Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
• Knows emergency procedures for the restaurant.
• Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.

All newly hired associates will be subject to E-Verify Employment Eligibility Verification.

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.