Baker / Pastry Cook: Precision & Quality, Fast-Paced Kitchen

Thompson Hotels, Inc.; Savannah (GA); Vor Ort; USD 32.000 - 52.000; Vollzeit

Zusammenfassung

Thompson Savannah is seeking a Pastry/Baker with 1-2 years of professional baking or cooking experience. The role focuses on producing high-quality items on a timely schedule, maintaining clean and organized work areas, and ensuring adherence to kitchen best practices.

You will set up your station, manage prep lists, and collaborate with the team to meet display and catering deadlines while upholding food handling and quality standards.

Qualifikationen

• 1-2 years professional baking or cooking experience
• Good working knowledge of ingredients, cooking procedures, and kitchen best practices
• Desire to manage and execute production schedule with focus on quality and timely food
• Ability to maintain clean, organized station and work area and follow standards

Aufgaben

• Set up work area promptly and ensure quality of mise en place; own your station and help fix problems
• Thorough knowledge of all prep and menu items
• Produce and stock all items for display before opening; complete catering/wholesale orders by pick-up time
• Keep kitchen area clean and return it to its original state after shift; manage herb trails, drips, and spills
• Assist with dish station during peak times and support teammates as needed
• Demonstrate attention to detail, cleanliness, and prompt service; monitor surroundings and help teammates when necessary
• Clean station at end of shift and properly dispose of or move waste; scrub and mop as required
• Fill out accurate prep lists and communicate needs to management in a timely manner
• Perform other tasks including cross-training as directed; participate in training of new colleagues
• Engage in weekly deep cleaning projects and maintenance of floor drains
• Carry out all other duties as assigned by leadership

Jobbeschreibung

Thompson Savannah is seeking a Pastry/Baker with 1-2 years of professional baking or cooking experience. The role focuses on producing high-quality items on a timely schedule, maintaining clean and organized work areas, and ensuring adherence to kitchen best practices.

You will set up your station, manage prep lists, and collaborate with the team to meet display and catering deadlines while upholding food handling and quality standards.