Baker/Pastry Cook

line-saguaro-careers; Austin (TX); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Free food

Health insurance

Paid time off

Vision insurance

Wellness resources

401(k)

401(k) matching

Dental insurance

Employee discounts

Job summary

LINE Hotels in Austin is seeking a dynamic Baker/Pastry Cook to join our culinary team. You will craft a range of pastries from Americana classics to viennoiserie in a fast-paced hotel kitchen.

The ideal candidate has a high school diploma or GED and at least three years in hospitality, with strong communication, teamwork, and a passion for quality and consistency. You’ll work closely with Head Bakers, maintain sanitation standards, manage prep lists, and contribute to memorable guest

Qualifications

• High School diploma or GED required.
• At least 3 years in hospitality or service industry.
• Excellent communication and teamwork skills.
• Detail-oriented with strong problem-solving abilities.

Responsibilities

• Provide courteous service and maintain a professional demeanor.
• Collaborate with colleagues and other hotel departments.
• Prepare a wide range of pastries from classics to viennoiserie.
• Maintain sanitation standards and accurate prep lists.
• Follow safety procedures and participate in meetings.

Skills

Strong communication

Collaborative spirit

Attention to detail

Problem solving

Positive attitude

Education

High School diploma or GED

Tools

Microsoft Office

Opera PMS

Job description

Benefits:

• Free food & snacks


• Health insurance


• Paid time off


• Vision insurance


• Wellness resources


• 401(k)


• 401(k) matching


• Dental insurance


• Employee discounts

About our Brand

More than a group of hotels, the LINE is a creative community built around a sense of discovery — an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. The LINE hotels are both reflective and responsive— shaped by the communities they are part of while also contributing something new to those places. The LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.

We are seeking a dynamic Baker/Pastry Cook to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.

Responsibilities

1. Must be courteous and gracious, maintaining a professional demeanor at all times


2. Establish and maintain good communication and teamwork with fellow colleagues and other departments within the hotel


3. Offer guests an enjoyable experience that conforms to the hotel's standards of excellence, professionalism and friendliness


4. Responsible for a wide variety of baking production: from classic Americana-style pastries to viennoiserie to sourdough hearth style breads, and from ice cream to pâte de fruit


5. Possess a passion for producing a wide variety of pastry and baking in a high volume, fun and challenging kitchen


6. Responsible for his or her baking and prep lists throughout the shift, including ensuring all needed supplies for the shift are available, prepped timely and according to training, and finished and labeled accurately


7. Work with all other employees within the hotel as a contiguous team; maintain open, respectful communication with all staff


8. Maintain a tidy, organized work space, and personal health and hygiene in conformation with established sanitation standards


9. Approach the craft of baking with an inquisitive and open mind, take notes and adjust processes according to Head Baker’s direction, and own the responsibility to raise each other up as a team


10. Be familiar with all safety and emergency procedures including OSHA requirements


11. Attend relevant meetings

Core Competencies

1. High School diploma or general education degree (GED)


2. Three (3) years related experience in hospitality or service industry preferred


3. Strong communication skills


4. Collaborative spirit


5. Ethical Conduct


6. Computer Proficiency: Microsoft Office, Opera PMS


7. Positive Attitude


8. Eye for Detail


9. Problem solving abilities

Compensation & Benefits

We offer competitive wages and benefits while fostering a diverse and inclusive work experience.

We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.