Baker: Pastries, Pies, & Desserts

Bavarian-Inn-Restaurant; City of Frankenmuth (MI); On-site; USD 22,000 - 26,000; Part time

Benefits offered by this job

Up to $10,000 tuition reimbursement

Referral bonuses up to $1,000

Free meals while working

Bavarian Blast Waterpark access

Job summary

Bavarian Inn Restaurant in Frankenmuth, MI, is seeking a skilled pie and pastry baker for a part-time role (15-32 hours/week) with a pay range of $16–$19 per hour. Shift: 4:00 AM – 12:00 PM.

You will craft from-scratch pies, fillings, crusts, and dessert bars in a fast-paced, high-volume bakery. Ideal candidates have experience in pie production, pastry baking, or scratch baking, with strong attention to detail and the ability to stand for full shifts and lift up to 50 lbs.

Qualifications

• Experience with pie production, pastry baking, or scratch baking.
• Able to stand for full shifts and lift up to 50 lbs.
• Comfortable working in a warm bakery environment.

Responsibilities

• Prepare from-scratch pies, fruit fillings, crusts, and dessert bars.
• Work with doughs for items like strudels, butterhorns, and pastries.
• Follow and adjust recipes based on daily production needs.
• Use commercial bakery equipment including mixers, ovens, and pie presses.
• Slice, package and prepare finished items for guest sale.

Skills

Pie production

Pastry baking

Scratch baking

Dough handling

Attention to detail

Job description

Part-Time (15-32 hours per week) | $16–$19/hr based on experience
Shift: 4:00 AM – 12:00 PM

Love working with dough, fillings, and from-scratch recipes? Join our bakery team at Bavarian Inn Restaurant and help create the pies and pastries our guests come back for year after year.

We’re looking for a skilled pie and pastry baker who takes pride in consistency, quality, and working in a fast-paced, high-volume bakery.

What You’ll Do

• Prepare from-scratch pies, fruit fillings, crusts, and dessert bars
• Work with doughs for items like strudels, butterhorns, and pastries
• Follow and adjust recipes based on daily production needs
• Use commercial bakery equipment including mixers, ovens, and pie presses
• Slice, package and prepare finished items for guest sale.

What We’re Looking For

• Experience with pie production, pastry baking, or scratch baking
• Comfortable working with doughs, fillings, and high-volume production
• Strong attention to detail and consistency
• Ability to stand for full shifts and lift up to 50 lbs
• Comfortable working in a warm bakery environment
• Strong math skills for measurements and scaling

Why Join Our Bakery Team

• Up to $10,000 in tuition reimbursement
• Referral bonuses up to $1,000
• Free meals while working
• Free Bavarian Blast Waterpark access for team members
• Discounts across Bavarian Inn properties
• Opportunities to grow within our bakery and culinary teams
• Supportive, team-focused work environment

Address:

Bavarian Inn Restaurant, 713 S Main Street, Frankenmuth, MI 48734

(Enter using the marked “Team Member Entrance” staircase at the rear of the building.)