Baker - Part-Time - Bend Pub

deschutesbrewery; Bend (OR); On-site; USD 2,066,000 - 2,755,000; Part time

Benefits offered by this job

401k with company match

DailyPay On Demand

Paid sick leave and holiday pay

Employee stock ownership

Discounts with local companies

Free beer for 21+

Job summary

Deschutes Brewery Bend Public House is seeking a part-time Baker who thrives in a fast-paced kitchen and maintains the highest standards of cleanliness and safety. The role involves shaping and baking artisan breads, rolls, and pastries with a strong emphasis on quality and consistency.

Ideal candidates will have prior commercial baking experience, especially with artisan breads or pastry, and must be available for early morning shifts, with some weekend hours.

Qualifications

• Previous commercial baking experience with artisan breads and/or pastry.
• Early morning shifts; weekend availability may be required.
• Strong organizational and communication skills.

Responsibilities

• Measure and mix ingredients to shape breads, rolls, and desserts.
• Weigh materials to ensure correct quantities.
• Cut and mold dough for uniform portions and appearance.
• Ensure correct batch quantities and proper storage of utensils.
• Maintain cleanliness and sanitation of work areas and equipment.
• Ensure baking equipment is cleaned and maintained; comply with safety standards.

Skills

Baking

Teamwork

Food safety

Attention to detail

Job description

Do you enjoy early mornings, working with your hands, and have a passion for amazing food prepared from scratch?

The Deschutes Brewery Bend Public House is looking for an enthusiastic part-time Baker, who is driven, excels in a fast-paced kitchen, and is committed to the highest standards of cleanliness and safety. A sense of urgency, attention to detail and commitment to quality are required. We are looking for someone with a great attitude that can work effectively in a team-based atmosphere, has effective communication skills, and is a motivated self-starter with a strong work ethic.

The right fit will have the highest ability to mix, shape, and bake handcrafted savory breads, crackers, and rolls...just to name a few! Previous commercial baking experience with artisan breads (mix/bake/shaping) and/or pastry is required.

This a part-time position. Applicants must have weekend availability, scheduled days and hours may vary based on business need.

Duties include but are not limited to:

• Measure and mix ingredients to shape breads, rolls, and desserts


• Weigh materials to ensure appropriate quantity


• Cut and mold dough into equal parts to ensure that each batch has a uniform appearance


• Ensure that correct quantities of batches are being made


• Ensure appropriate storage of baking utensils and supplies


• Make sure that baking equipment is cleaned and maintained properly


• Ensure compliance with food safety standards


• Oversee cleanliness and sanitation of work area and equipment

Requirements of the position:

• Previous commercial baking experience with artisan breads and/or pastry required


• This position primarily works early morning shifts. Day, weekend and night shifts may be required on occasion, flexibility is a plus!


• Maintains a professional attitude and appearance


• Strong organizational and communication skills


• Ability to work independently and in a team setting


• Positive attitude


• Able to lift 50 lbs.


• Able to stand for long periods of time

Just some of the awesome perks of working at Deschutes Brewery include:

• 401k with a 4% company match, vested immediately


• "On Demand Pay" through DailyPay - get your money when you need it!


• Paid sick leave and holiday pay.


• Employee stock ownership - be a part owner of Deschutes Brewery!


• Discounts with local companies!


• And of course - free beer for those 21+!