Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.
Old Village Bakery in the Mount Washington Valley is seeking a full-time baker. Shifts start between 4am and 6am, with weekends and holidays required. We value baking experience and knowledge of breads, sourdoughs, and laminated doughs, but we are willing to train the right person.
Our growing team offers a chance to learn bread and pastry production in a friendly, community-focused shop. The position emphasizes reliability, organization, attention to detail, and physical ability to lift 50+
Old Village Bakery is a scratch bakery that has been a treasured part of the Mount Washington Valley community since 2002. We are dedicated to using high quality ingredients, local when possible, and making the most delicious breads and pastries we possibly can. Our baking team combined has over 55 years of baking experience and we have recently expanded our production space. We are looking to add someone to our growing team who shares our commitment to baking and community. We are hiring a fulltime baker with shifts beginning between 4am and 6am. Some baking experience and knowledge of breads, sourdoughs and laminated doughs is desired but we are also willing to train the right person. Baking at OVB offers the unique opportunity to learn and practice the art of both bread and pastry production. Weekends and holidays are required. Candidate must be reliable, organized, detail oriented and physically capable of lifting 50+ lbs. Hourly wage commensurate with experience, plus tips and a generous food benefit. Come bake with us in the beautiful Mountain Washington Valley- spend your mornings with bread, pastries and a fun crew, then get out for a ski, hike or run in the afternoon!