Baker - Line Cook

Princess Cruises and Holland America Line; Alaska; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free cruise after first season

Referral program

Experience of a lifetime

Rewards & Incentives

Community Service

Employee Activities

Professional Growth

Job summary

Princess Cruises and Holland America Line is seeking a Baker - Line Cook for Mt. McKinley Princess Wilderness Lodge. This seasonal, full-time role involves fast-paced kitchen work, food production, and maintaining high safety and sanitation standards.

Responsibilities include equipment upkeep, stocking, and completing food safety logs, with eligibility requirements such as Alaska Food Handler Card and background checks.

Qualifications

• Culinary certification or one year of experience in a commercial bakery is required.
• Must be able to obtain an Alaska Food Handler Card.
• Must pass a pre-employment background check.
• Minimum age of 18 years to reside in company housing.
• Must be eligible to work in the United States; no visa sponsorship.

Responsibilities

• Food production in a fast-paced commercial kitchen.
• Inspect, clean, and maintain equipment, kitchenware, chemicals, and linens.
• Maintain high standards of cleanliness and sanitation in work and storage spaces.
• Stocking and organizing kitchen products; rotate inventory.
• Complete sanitization and food safety logs as directed.

Education

Culinary certification

Job description

Baker - Line Cook

Department: Food and Beverage

Employment Type: Seasonal - Full Time

Location: Mt. McKinley Princess Wilderness Lodge

Description

Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation.

Our Bakers utilize commercial kitchen tools and equipment with elevated standards of quality and attention to detail to provide fresh baked goods for our dining venues. Come live a summer of adventure and memories, both creating your own and for others.

RESPONSIBILITIES

• Food production, working a commercial kitchen in a fast-paced environment.
• Inspect, clean, and maintain equipment, kitchenware, chemicals, and linens.
• Maintain high standards of cleanliness and sanitation in all work and storage spaces.
• Stocking kitchen, rotating and organizing product.
• Completing sanitization and food safety protocols and logs with assistance and direction from management.

REQUIREMENTS

• Culinary certification completion or one-year experience in a commercial bakery is required.
• Must be able to obtain an Alaska Food Handler Card.
• Must pass a pre-employment background check.
• Minimum age of 18 years is required to reside in company housing, where available.
• Must be eligible to work in the United States. Holland America-Princess is unable to sponsor or take over sponsorship of employment visas at this time (e.g., H-2B status).

KNOWLEDGE, SKILLS, & ABILITIES

• Ability to lift 50 lbs./23 kg, work around hot kitchen equipment safely, and stand/walk for long periods of time.
• Ability to work safely in a commercial kitchen environment.
• Ability to organize and prioritize work, maintain attention to time constraints, while working in a team or group environment.
• Ability to work in a fast-paced environment with multiple tasks and external influences.
• Ability to work independently with minimal supervision while achieving daily goals.
• Ability to support and comply with company policies, procedures and guidelines including support and comply with company health and safety standards.
• Ability to stand/walk/work on feet for minimum of 8 hours per day.

BENEFITS

• Travel - FREE CRUISE AFTER YOUR FIRST SEASON!
• Reward for Referral Program
• Experience – Of a lifetime!
• Rewards & Incentives
• Community Service
• Employee Activities
• Professional Growth

HAP Alaska Yukon is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin, disability or protected veteran status.