Baker & Kitchen Lead for Education Dining

Elior; Fishersville (VA); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Paid Time Off

Holiday Pay

Tuition Reimbursement

Commuter Benefits

Sick Time

EAP

Job summary

Elior Collegiate Dining in Fisherville, VA is seeking an energetic baker/cook to join our education team. You will prepare breads, pastries, and other baked goods daily and support a busy campus kitchen.

You will follow recipes, maintain clean equipment, manage inventory, and assist with Snack Bar Cafe operations. This full-time, onsite role offers competitive pay and a comprehensive benefits package.

Qualifications

• Follow recipes and proper food handling and sanitation procedures.
• Experience using a variety of kitchen tools to produce baked goods.
• Basic math skills for inventory management, including ordering.

Responsibilities

• Following recipes to create quality baked goods.
• Maintaining the cleanliness of equipment and the kitchen.
• Ordering ingredients and taking inventory regularly.
• Responsible for all baking as well as cook training & assisting with Snack Bar Cafe operation

Skills

Follow recipes

Food handling

Inventory management

Tools

Kitchen equipment

Job description

Elior Collegiate Dining in Fisherville, VA is seeking an energetic baker/cook to join our education team. You will prepare breads, pastries, and other baked goods daily and support a busy campus kitchen.

You will follow recipes, maintain clean equipment, manage inventory, and assist with Snack Bar Cafe operations. This full-time, onsite role offers competitive pay and a comprehensive benefits package.