Baker

Elior-Collegiate-Dining; Fishersville (VA); Vor Ort; USD 20.000 - 29.000; Vollzeit

Benefits dieser Stelle

Medical (FT Employees)

Dental

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Zusammenfassung

Elior Collegiate Dining is hiring a Baker to join the education team on-site at Wilson Workforce & Rehab Center in Fisherville, VA. The role involves preparing breads, pastries, and other baked goods daily, following established recipes and maintaining a clean kitchen.

Must have experience with kitchen tools, basic math for inventory, and the ability to train kitchen staff. This full-time onsite position offers benefits including medical, dental, and 401k, with a compensation of $18 per hour.

Qualifikationen

• Ability to follow recipes and proper food handling and sanitation procedures.
• Experience using a variety of kitchen tools to produce various baked goods.
• Basic math skills for inventory management, including ordering.

Aufgaben

• Follow recipes to create quality baked goods.
• Maintain cleanliness of equipment and the kitchen.
• Order ingredients and keep inventory regularly.
• Responsible for all baking as well as cook training and assisting Snack Bar Cafe operation.

Kenntnisse

Baking & pastry production

Follow recipes

Food safety & sanitation

Inventory & ordering

Basic math

Jobbeschreibung

Baker

Job Reference Number: 43653
Employment Type:Full-Time,Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Wilson Workforce & Rehab Center

The Role at a glance:

We are looking to add an energetic, motivated baker/cook to our education team in Fisherville, VA . As a baker/cook, you will have the opportunity to prepare a wide range of breads, pastries, and other baked goods daily.

What you'll be doing:

• Following recipes to create quality baked goods.
• Maintaining the cleanliness of equipment and the kitchen.
• Ordering ingredients and taking inventory regularly.
• Responsible for all baking as well as cook training & assisting with Snack Bar Cafe operation

What we're looking for:

Must-haves:

• Ability to follow recipes and proper food handling and sanitation procedures.
• Experience using a variety of kitchen tools to produce various baked goods.
• Basic math skills for inventory management, including ordering.

Nice-to-haves:

• Experience baking in a retail environment.
• Large volume cooking experience
• leadershp experience including training kitchen staff

Where you'll be working:

Wilson Workforce & Rehab

Compensation

$18 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.