Baker IV

Fairmont Hotels & Resorts; Wailea (HI); On-site; USD 55,000 - 58,000; Full time

Benefits offered by this job

Medical Vision Dental

FSA

401(k) with matching

Paid time off

Discounts on food & spa

Job summary

Fairmont Kea Lani Maui is seeking a bakery/pastry associate to prepare ingredients and assemble bulk items for production, while maintaining a spotless workstation and adhering to health standards. You will support bakers with garnishing and ensure all desserts and pastries are prepared correctly.

We value English communication, reliability in a fast-paced setting, and a culinary background. This role is full-time with comprehensive benefits and opportunities for growth within the property.

Qualifications

• Must be able to speak, read, write and understand English.
• Experience in a high-volume bake shop is an asset.
• Must be able to multi-task in a fast-paced environment.
• Culinary degree from an accredited program is an asset.

Responsibilities

• Prepare ingredients used by the bakeshop team.
• Assemble bulk production items.
• Assist bakers with garnishing as needed.
• Ensure overall cleanliness and maintenance of our bakeshop exceeds expectations.
• Know all dessert and pastry menu items, garnishes, contents and preparation methods.
• Maintain a clean workstation and minimize waste.
• Advance knowledge, skills and abilities and share with others.
• Adhere to Hawaii health and safety standards.
• Organize time so side work is completed per shift.
• Maintain aloha spirit and provide engaging, timely, and courteous service.
• Focus on guest needs, staying calm and courteous at all times.
• Follow hotel and departmental policies and procedures.
• Contribute ideas and participate in meetings to improve operations.
• Support environmental programs and sustainable practices within the department.
• Check with manager before leaving shift.

Skills

English proficiency

Communication

Multi-tasking

Education

High School diploma or equivalent

Culinary degree asset

Job description

Company Description

Located on the coveted south shore of Maui in Wailea, Fairmont Kea Lani is Hawaiʻi’s only all-suite and villa luxury oceanfront resort. This newly transformed, distinctive property is located on the sunny shores of Polo Beach amongst 22 acres of tropical landscape, offering authentic Hawaiian cultural experiences and genuine personal service that embody the spirit of Aloha.

Company Description

Located on the coveted south shore of Maui in Wailea, Fairmont Kea Lani is Hawaiʻi’s only all-suite and villa luxury oceanfront resort. This newly transformed, distinctive property is located on the sunny shores of Polo Beach amongst 22 acres of tropical landscape, offering authentic Hawaiian cultural experiences and genuine personal service that embody the spirit of Aloha.
From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love!

Hourly Wage $26.92

What is in it for you:

• Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic life insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees
• Flexible spending account (FSA)
• 401(k) retirement savings plan and matching program
• Paid Vacation, holidays, personal and sick days
• Food & Beverage, Spa and on property specific discounts (venue and property specific discounts may vary)
• Wellness Offerings
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Employee Activities

Job Description

• Prepare ingredients used by the bakeshop team
• Assembling bulk production items
• Assist bakers with garnishing, as needed
• Ensure overall cleanliness and maintenance of our bakeshop exceeds expectations
• Have full knowledge of all dessert and pastry menu items, garnishes, contents and preparation methods
• Maintain a clean workstation and minimize waste
• Strive to advance his/her knowledge, skills and abilities and consistently share these with others
• Adhere to the State of Hawaii Dept of Health & EHC (Environmental Health Consultancy) food handling safety standards
• Organize time so all side work is completed according to shift demand
• Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests
• Focus attention on guest needs, remaining calm and courteous at all times
• Promote and enforce health and safety awareness as well as to have a complete understanding of the emergency procedures
• Follow hotel and departmental policies, procedures and service standards
• Contribute to the improvement of the operation by contributing ideas, making suggestions and actively participate in departmental communication meetings
• Actively participate and promote the Fairmont Kea Lani, Maui’s environmental program and department specific initiatives in working towards sustainable operations
• Check with manager before leaving shift. Bring any concerns to the attention of the Manager On Duty

Qualifications

• Must be able to speak, read, write and understand the English language.
• Requires good communication skills, both verbal and written.
• Must be able to read and write to facilitate the communication process.
• Must be service oriented and capable of communicating effectively with persons involved in all levels of authority, both internally and externally.
• Must possess basic computational ability.
• Must be able to multi-task and be detail-oriented in a fast paced, high volume environment.
• Must have ability to work independently and to prioritize or seek clarification in prioritizing work assignments.
• Maintain a professional working environment and attitude

Education

• High School diploma (or equivalent) and/or vocational training
• Culinary Degree from an accredited college, university or trade school is an asset.

Experience

• Previous baking experience, preferably in a similar high volume environment is an asset

Licenses or Certificates

• TB Clearance
• Food Safety Certification or ServSafe Certification

Physical Activity Frequency

Sitting Rare
Standing Constant
Walking, climbing stairs Constant
Crouching/Bending/Stooping/Kneeling Occasional
Reaching Occasional Lifting/Carrying (50 lbs.) Occasional
Pushing/Pulling (50 lbs.) Occasional
Near Vision Constant
Far Vision Constant
Hearing Constant
Talking Constant

Additional Information

All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Join our ‘ohana today

Visit our website to learn more about living and working for Fairmont Hawai’i. www.fairmonthawaiijobs.com

Why work for Accor?

You can discover a world where life pulses with passion! Join the Accor Group, an ecosystem of over 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle places, that welcome you. With us, your personality is valued, your opportunities for growth know no boundaries. Every action you take has a positive and memorable impact on the experience of our customers, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality.

Hospitality is a work of heart! #fairmontcareers #alwayskealani