Baker II

Four Seasons Hotels and Resorts; Chicago (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading luxury hotel as a Baker II in Chicago, where you will play a vital role in the Pastry Department. This position requires a passion for pastry, along with 3-5 years of baking experience. You will be responsible for preparing high-quality bread items and maintaining kitchen standards, all while contributing to an exceptional guest experience in a vibrant hotel environment.

Benefits

Competitive wages and benefits

Comprehensive learning and development programs

401(k) Retirement Plan including Employer Matching Program

Exclusive discount and travel programs

Complimentary Dry Cleaning for Employee Uniforms

Employee Meals

Qualifications

• 3 – 5 years of pastry / baking experience.
• Fluent in English, both verbal and written.
• Knowledge of various electronic systems.

Responsibilities

• Prepare bread items according to production schedules.
• Ensure consistent quality following recipe cards.
• Operate and maintain kitchen equipment.

Skills

Attention to detail

Problem-solving skills

Service Passion for Luxury Hospitality

Education

High school education or equivalent experience

Cooking school or culinary institute education

Job description

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Join to apply for the Baker II role at Four Seasons Hotels and Resorts

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Our property is a vibrant hub of culture, style and energy and includes our newly transformed restaurant which embodies iconic luxury boldly reimagined to capture the essence of Chicago through inspired food, drink, art and music. Four Seasons Hotel Chicago is honored to be ranked as one of Conde Nast Traveler Reader's Choice Top 50 Hotels in the World. We offer 345 elegant guest rooms and suites: and a luxury spa. We are located steps away from the famed Magnificent Mile, glamorous North Michigan Avenue shopping and minutes from the city’s business and financial center. Adorn Restaurant features globally inspired cuisine starring the bounty of the Midwest. Adorn Bar showcases craft cocktails and a wine list that sparks conversation, all with a lively, convivial vibe beckoning to be discovered.

About The Role

The Four Seasons Hotel Chicago is looking for a talented Baker! The Baker II is an essential member of the Pastry Department which is dedicated to providing exceptional quality and service to our guests. We are looking for an individual who is passionate about pastry!

What You Will Do

• Prepare bread items according to production schedules and banquet event orders
• Ensure consistent quality following recipe cards, as well as production, portion, and presentation standards
• Start food items that are prepared ahead of time, making sure not prepared beyond estimated needs
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
• Check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages
• Return all food items not used to designated storage areas, being sure to cover/date all perishables
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per policies
  
  

What You Will Bring

• 3 – 5 years of pastry / baking experience.
• Candidate must be fluent in English, both verbal and written.
• Knowledge and ability to operate various electronic systems.
• Service Passion for Luxury Hospitality
• Requires attention to detail and problem-solving skills
• High school education, cooking school or culinary institute education or equivalent experience.
  
  

Candidates must have valid work authorization for the U.S.

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

What We Offer

• Compensation: $26.07 - $27.57 per hour
• Energizing Employee Culture where you are encouraged to be your true self!
• Comprehensive learning and development programs to help you master your craft.
• Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay
• 401(k) Retirement Plan including Employer Matching Program
• Inclusive and diverse employee engagement & recognition events all year-round.
• Exclusive discount and travel programs with Four Seasons
• Complimentary Dry Cleaning for Employee Uniforms & Employee Meals
• And so much more!
  
  

Schedule & Hours

• Full Time
• Early morning 5am-1:30pm
• Flexibility to work early mornings, evenings, weekends, and holidays.
  
  

Learn more about Four Seasons Hotel Chicago and Four Seasons Hotels & Resorts by visiting us below:

Instagram: @FSChicago

Twitter: @FSChicago

Facebook: https://www.facebook.com/FourSeasonsHotelChicago/

Career Opportunities: jobs.fourseasons.com

LinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-resorts/jobs/

Learn More About Who We Are: We Are Four Seasons

If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact the People & Culture Department at 312-649-2153.

Don’t miss this opportunity to be part of our award-winning team, while developing your career with the world’s leading luxury hotel company! We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Travel Arrangements and Hospitality

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