Baker, Hospitality (On-Call/Temporary)

University Of Notre Dame; Notre Dame (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

The University of Notre Dame is hiring a Baker for the Center for Culinary Excellence, where you'll create and execute recipes in a dynamic, high-volume culinary environment. This role involves diverse baking tasks, inventory management, and participation in events, contributing to the renowned hospitality at Notre Dame.

Qualifications

• 1 year professional baking experience is required.
• Ability to demonstrate intermediate bakery skills.
• Culinary degree or equivalent is preferred.

Responsibilities

• Assist with inventory counts and recipe testing.
• Participate in cooking/baking and decoration of bakery items.
• Support meal plate-ups and customer-facing aspects during events.

Skills

Bakery skills

Problem solving

Communication

Education

High School Diploma or GED

Job description

The University of Notre Dame Operations, Events, and Safety ( UOES ) division is seeking a talented and enthusiastic Baker to join the department of Center for Culinary Excellence, serving the Morris Inn Hotel and other retail outlets at the University of Notre Dame. The UOES division plays a vital role in leading the University’s event management, hospitality, and customer service functions, while also supporting student life, academic endeavors, and research initiatives.

Why this position?

As a Baker, you will be integral in the production and execution of a variety of recipes, following established culinary practices within a dynamic, high-volume setting. Your responsibilities will include assisting with inventory counts, participating in recipe testing, and contributing to the development of new and exciting products. You will also complete or assist with a range of tasks related to the scaling, mixing, cooking/baking, assembly, and decoration of bakery items, always upholding the highest standards of service and hospitality to ensure exceptional food and service for the Notre Dame community and its guests. Furthermore, the Baker will be involved in meal plate-ups, event stations, and other customer-facing aspects of Three Leaf Catering and Morris Inn Banquets events. This position offers a unique opportunity to support the mission of a “Best in Class” food and service program at the University of Notre Dame. We invite you to join our culinary family and share our passion for exceptional food and hospitality! This is an excellent opportunity for bakers seeking experience in catering, hotel, and/or restaurant environments.

University Operations, Events, and Safety Commitments to a Diverse and Inclusive Culture
To treat every person with dignity and respect
To value our cultural differences
To harness the strength of our diversity
To commit ourselves to the mission of equality for all
To be diligent in our efforts to listen, learn, and grow with one another

The University of Notre Dame is proud to be ranked #1 on the Forbes Best Large Employer list, a recognition that reflects our commitment to creating a workplace where you’ll feel welcomed, supported, and truly valued as part of our beloved community.

Minimum Qualifications

Education

• High School Diploma or GED

Experience

• 1 year professional baking experience

Skills

• Ability to demonstrate intermediate bakery skills and great attention to detail
• Fundamental working knowledge of the following basic baking techniques
  • Conversion of both Imperial and Metric measuring systems
  • Scaling
  • Mixing procedures
  • Proofing
  • Baking
  • Decorating
  • Frying
• Ability to problem solve
• Ability to work in a professional, hospitable and empathetic manner, to bring the best to the surface of all operations
• Must maintain a neat, clean and well-groomed appearance to professional standards
• Ability to communicate well with fellow employees and management (both orally and written)
• Ability to work independently

Preferred Qualifications

Culinary degree or equivalent is preferred. ServeSafe Certification

Special Instructions to Applicants

Department

Department Three Leaf Catering (55105)

Department Website

Family / Sub-Family

Family / Sub-Family Auxiliary Svcs & Hotel / Food Svcs

Career Stream/Level Temporary

Department Hiring Pay Range

Department Hiring Pay Range Starting at $17.50/hr

Pay ID

FLSA Status

FLSA Status T1 - Non-exempt Temp/On-call Hourly

Job Category

Job Category Temporary

Job Type

Job Type Temporary

Schedule: Days of Week & Hours

Varies, weekend availability required. Hours based on business needs

Schedule: Hours/Week

Schedule: Hours/Week Varies

Schedule: # of months

Schedule: # of months 12

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and others that will enhance our community. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and requires affirmative action by covered contractors to employ and advance veterans and qualified individuals with disabilities in compliance with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a).

Required fields are indicated with an asterisk (*).

• * Are you at least 16 years old?
  • Yes, I am 16 years old or older
  • No, I am not yet 16 years old
• * Are you able to lift a minimum of 50 pounds?
  • Yes
  • No