Baker -Full Time, Nobu (Caesars Atlantic City)

Caesars Entertainment; Atlantic City (NJ); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Baker to join their team. This exciting role involves preparing a variety of baked goods, from breads to pastries, while ensuring high-quality standards and timely service. The ideal candidate will have at least three years of baking experience and a commitment to maintaining a clean and efficient workspace. Join a dynamic team where your contributions will be valued, and enjoy a fulfilling career in a vibrant environment that celebrates culinary excellence.

Qualifications

• Minimum three years of experience in baking preparation.
• Ability to read and write English sufficiently to perform the job.

Responsibilities

• Responsible for the preparation of all hot and cold desserts and baked foods.
• Maintains a clean work area and ensures proper sanitation procedures.

Skills

Baking preparation

Communication skills

Teamwork

Time management

Education

High school diploma or equivalent

Job description

Baker - Full Time, Nobu (Caesars Atlantic City)

Pay: Competitive

Location: Atlantic City/New Jersey

Employment type: Full-Time

Job Description

• Req#: 65775

ESSENTIAL FUNCTIONS:

• Understands and responds to internal guests' needs.
• Communicates in a friendly, respectful, and understandable manner.
• Politely gives consistent, timely, and accurate information and finds answers when unsure.
• Uses outlined service behaviors when encountering guests.
• Meets expected service delivery times as defined by department’s service standards or as required by receiver of service or goods.
• Is a team player, cooperates with employees within the department as well as other departments.
• Speaks positively about the company, co-workers, and guests.
• Responsible for the preparation of all hot and cold desserts and baked foods, i.e., breads, pastries, cakes, etc.
• Receives instructions from management and prepares according to desired requests.
• Assures that food presentation is timely and meets quality standards.
• Communicates to management the need for supplies and equipment.
• Assures quality production levels are maintained.
• Assists in the control of food and labor costs by eliminating waste and overproduction.
• Responsible for maintaining a clean work area and ensures proper sanitation procedures are followed.
• Works and maintains workstation in compliance with standards set by state and local health department codes.

EDUCATION/SKILLS/EXPERIENCE:

• High school diploma or equivalent preferred.
• Ability to read and write English sufficiently to perform the job.
• Minimum three years experience in baking preparation.

DISCLAIMER: “This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, effort or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g., emergencies, changes in personnel, workload, rush jobs, or technical developments).”

About the company

Caesars Entertainment, Inc. was a Paradise, Nevada based business that was the largest owner, operator, and developer of casinos throughout the world.