BAKER (FULL TIME)

Compass Group USA; Springfield (MO); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Full benefits package

Flexible schedules

Ongoing training and development

Job summary

Fresh Ideas Management is seeking a full-time Baker at Drury University, 900 North Benton Avenue, Springfield, MO 65802. Prior baking experience is required, and the schedule is Monday through Friday, with hours that may vary.

You will prepare baked goods according to recipes and production specifications, maintain sanitation and proper equipment use, assist with production records, and interact with guests in a friendly, service-oriented manner.

Qualifications

• Prior baking experience is required.

Responsibilities

• Prepares baked goods according to recipes and production specifications.
• Maintains sanitation and proper equipment use.
• Assists with production records and waste tracking.
• Interacts with customers in a friendly, service-oriented manner.
• Keeps display equipment clean and maintains product quality.

Skills

Baking

Job description

Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories.

Fresh Ideas encourages creativity by creating fun working environments for our teams ! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests.

Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member!

• We are hiring immediately for full time BAKER positions.
• Location: Drury University - 900 North Benton Avenue, Springfield, MO 65802.
• Schedule: Full time schedule; Monday through Friday, hours may vary. More details upon interview.
• Requirement: Prior baking experience is required.
• Pay Range: $16.00per hour to$18.00 per hour.

Job Summary

Summary: Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities:

• Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
• Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
• Handles foods items appropriately and with all safety regulations in mind during preparation and service.
• Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.
• Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors.
• Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently.
• Checks to ensure that all food is presented, served and displayed per standards.
• Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
• Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards.
• Performs other duties as assigned.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Fresh Ideas maintains a drug-free workplace.