BAKER (FULL TIME)

Compass Group USA; Santa Clara (CA); On-site; USD 35,000 - 49,000; Full time

Benefits offered by this job

Referral bonus

Job summary

Bon Appétit Management Company, at NVIDIA in Santa Clara, CA, is hiring a full-time Baker. The role requires previous high-volume specialty baking experience and offers a fixed pay rate of $30.45 per hour. Schedule is Monday through Friday, 5:30 am to 2:00 pm, with duties including preparing baked goods, following recipes, and maintaining sanitation.

Associates receive standard Bon Appétit benefits; this position emphasizes food quality, customer service, and adherence to safety standards.

Qualifications

• Previous high-volume specialty baking experience required.

Responsibilities

• Prepares baked goods according to recipes and production specifications.
• Ensures proper food preparation by following approved recipes and production standards.
• Maintains sanitation and orderliness of equipment, supplies and workstation.
• Interacts with customers in a friendly, service-oriented manner and relays concerns to supervisors.
• Keeps display equipment clean and free of debris and ensures proper serving temperatures.

Skills

High-volume baking

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for a full time BAKER position.
• Location: NVIDIA - 2888 San Tomas Expressway, Santa Clara, CA 95051. Note: online applications accepted only.
• Schedule: Full time schedule. Monday through Friday; 5:30 am to 2:00 pm, or as business needs. Further details upon interview.
• Requirement: Previous high volume speciality baking experience required.
• Fixed Pay Rate: $30.45 per hour.

*Internal Employee Referral Bonus Available

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage‑free eggs. We cook everything from scratch using fresh, local ingredients.

Summary:

Prepares baked goods according to recipes and production specifications.

Essential Duties and Responsibilities:

• Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
• Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
• Handles foods items appropriately and with all safety regulations in mind during preparation and service.
• Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.
• Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors.
• Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently.
• Checks to ensure that all food is presented, served and displayed per standards.
• Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
• Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards.
• Performs other duties as assigned.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the followingbenefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits
• including Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program

Full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug‑free workplace.