BAKER (FULL AND PART TIME)

Bon Appétit Management Company

San Marino (CA)

Vor Ort

USD 30.000 - 31.000

Vollzeit

vor 39 Stunden
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Referral bonus

Zusammenfassung

Bon Appétit Management Company seeks a Baker for The Huntington Library in San Marino, CA. The role involves preparing baked goods per recipes, maintaining quality and presentation, and ensuring safety and sanitation standards. Weekend availability is required, with shifts that may vary and include full-time or part-time hours.

Three years of baking experience are required. The pay range is $22.00 to $22.25 per hour, with internal referral bonuses available. Online applications are accepted only.

Qualifikationen

  • Three years of baking experience is required.

Aufgaben

  • Bake breads, pies, cakes, cookies and other pastries per production sheets.
  • Ensure food preparation follows approved recipes and standards.
  • Maintain sanitation and orderliness of equipment and area.
  • Interact with customers and handle queries politely.
  • Complete shift duties in a timely and thorough manner.

Jobbeschreibung

  • We are hiring immediately for full and part time BAKER positions.
  • Location: The Huntington Library - 1151 Oxford Road, San Marino, CA 91108. Note: online applications accepted only.
  • Schedule: Full and part time; Days and hours may vary. Weekend availability is required. More details upon interview.
  • Requirement: Three years of baking experience is required.
  • Pay Range: $22.00 per hour to $22.25 per hour.
  • Internal Employee Referral Bonus Available

Bon Appetit


  • We are hiring immediately for full and part time BAKER positions.
  • Location: The Huntington Library - 1151 Oxford Road, San Marino, CA 91108. Note: online applications accepted only.
  • Schedule: Full and part time; Days and hours may vary. Weekend availability is required. More details upon interview.
  • Requirement: Three years of baking experience is required.
  • Pay Range: $22.00 per hour to $22.25 per hour.
  • Internal Employee Referral Bonus Available

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!


Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.


Job Summary

Summary: Prepares baked goods according to recipes and production specifications.


Essential Duties and Responsibilities


  • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.

  • Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.

  • Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.

  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.

  • Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.

  • Handles foods items appropriately and with all safety regulations in mind during preparation and service.

  • Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.

  • Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors.

  • Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently.

  • Checks to ensure that all food is presented, served and displayed per standards.

  • Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.

  • Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards.

  • Performs other duties as assigned.


Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program


Full-time positions also offer the following benefits

to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)


Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https:\/\/www.compass-usa.com\/wp-content\/uploads\/2023\/08\/2023_WageTransparency_BAMCO.pdf


About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.


Certain positions may require Florida Level 2 background screening. Details: https:\/\/info.flclearinghouse.com\/\


Applications are accepted on an ongoing basis.


Bon Appetit maintains a drug-free workplace.


We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

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