Baker – Full-Time

Country Grocer; Duncan (SC); On-site; USD 33,000 - 42,000; Full time

Benefits offered by this job

Weekly pay

Discount program

Performance-based raises

Flexible schedules

Wellness program

Recognition programs

Job summary

Country Grocer in Duncan, SC is hiring a full-time Baker to join the Bakery Department. You will prepare and bake breads, rolls, and other yeast-based products, following company recipes and standards. Morning shifts start as early as 4am, with weekend and holiday availability.

The role requires precise dough handling, equipment operation, and adherence to safety guidelines. Food safety certification is a plus and growth opportunities exist within the team.

Qualifications

• Knowledge of breads and yeast-based products
• Strong baking techniques and dough handling skills
• Able to follow production schedules and recipes precisely

Responsibilities

• Prepare and bake breads, rolls, and yeast-based products to company standards
• Scale, mix, proof, and bake doughs with precision
• Operate commercial baking equipment safely and effectively
• Monitor baking times and temperatures to ensure quality
• Maintain production records and adjust batch sizes as needed

Skills

Bread knowledge

Baking techniques

Dough handling

Food safety

Tools

Commercial mixers

Ovens

Job description

Job Title:

Baker – Full-Time

Location Name:

Duncan

We’re looking for a skilled and motivated Full-Time Baker to join our Bakery Department at Country Grocer at our Duncan location. As a Baker, you’ll be responsible for the preparation, baking, and production of high-quality baked goods—primarily breads, rolls, and other yeast-leavened products.

Schedule Requirements

• Morning shift as early as 4am
• Available to work mornings, weekends, and holidays

About The Job

• Prepare and bake a variety of fresh breads, rolls, and other yeast-based products according to company standards and recipes
• Scale, mix, proof, and bake doughs with precision and consistency
• Operate commercial baking equipment such as mixers, ovens, proofers, and dough dividers safely and effectively
• Monitor baking times and temperatures to ensure quality and doneness
• Maintain accurate production records and adjust batch sizes as needed based on demand
• Comply with all food safety, workplace safety, and hygiene regulations

Pay For This Job

Starting Range: $24.00-$26.25

Most new team members start within this range, depending on their experience and skills.

Growth Range: Up to $30.50

There’s room to grow! Annual performance reviews provide opportunities to move up within this range over time.

About You

• You’re knowledgeable about breads and all yeast-related products
• You have a strong understanding of baking techniques, and dough handling
• Ability to work early morning shifts and manage physical tasks (e.g., lifting, standing for long periods)
• Able to follow production schedules and recipes with precision
• Current Food Safe certification is an asset; however, Country Grocer will help you achieve.

Physical Requirements

• Ability to lift up to 50 lbs regularly
• Comfortable standing, bending, reaching, and moving in a kitchen environment for extended periods
• Ability to work in hot and humid conditions near ovens and proofers

Wait, there’s more!

• Get paid every Friday!
• Special Team Member Discount Program
• Pay increases linked to performance
• Flexible schedules posted in advance
• Team Member assistance and wellness program
• A positive and inclusive team-oriented environment
• Recognition programs that regularly celebrate achievement

Disclaimer

We appreciate all applicants for their interest in joining our team. However, due to the high volume of applications we receive, only those candidates who meet the qualifications for the role will be contacted for an interview. Thank you for your understanding!